Once Upon A Farm Mixed berry soft baked bar

Oats are a whole grain rich in fiber, particularly beta-glucans, which help lower cholesterol. They are minimally processed and retain their nutritional profile. Oats provide a good source of energy and satiety.

Dates are a natural sweetener rich in fiber and essential minerals. They provide a healthier alternative to refined sugars. Their natural sugars are accompanied by nutrients that aid digestion.

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. Its saturated fats are stable and less prone to oxidation.

Oat flour is a whole grain flour rich in fiber and beta-glucans. It supports heart health and provides a slow release of energy. Its processing retains most of the grain's nutrients.

Pear puree is a natural fruit ingredient that provides vitamins and fiber. It is minimally processed, retaining most of the fruit's nutrients. It adds natural sweetness without added sugars.

Apples are a whole fruit rich in fiber and vitamin C. They are minimally processed and provide natural sweetness. Apples contribute to overall health with antioxidants and dietary fiber.

Apple puree is a natural fruit ingredient that retains the nutrients of whole apples. It provides natural sweetness and fiber. The puree is minimally processed, preserving its nutritional benefits.

Strawberries are a rich source of vitamin C and antioxidants. They are minimally processed and add natural sweetness and flavor. Their antioxidants support immune health and reduce inflammation.

Raspberries are high in fiber and antioxidants, supporting heart health. They are minimally processed and provide natural sweetness. Their antioxidants help combat oxidative stress.

Beets are a source of nitrates and antioxidants, supporting cardiovascular health. They are minimally processed and retain their nutritional profile. Beets enhance blood flow and reduce blood pressure.

Pumpkin is rich in beta-carotene and fiber, supporting vision and digestive health. It is minimally processed and retains its nutrients. Pumpkin adds natural sweetness and nutritional value.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains its mineral content. Sea salt enhances flavor and provides essential electrolytes.

Oat fiber is a concentrated source of dietary fiber, supporting digestive health. It is derived from oats and retains the fiber content. Oat fiber aids in satiety and digestive regularity.

Baking soda is a leavening agent used in baking. It is chemically processed but used in small amounts. It does not contribute significant nutritional value.

Citrus pectin is a natural gelling agent derived from citrus fruits. It is used to improve texture and does not provide significant nutrients. Pectin is minimally processed and used in small amounts.