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Bison is a lean meat that is lower in fat and calories compared to beef. It is rich in protein and provides essential nutrients such as iron and zinc. Grass-fed bison is particularly beneficial due to its higher omega-3 fatty acid content.

Elk meat is a lean source of protein with a favorable fatty acid profile. It is high in iron and vitamin B12, supporting red blood cell production and energy levels. Wild-sourced elk offers additional benefits due to its natural diet.

Pork is a rich source of high-quality protein and essential nutrients. It provides vitamins such as B6 and B12, which are important for energy metabolism. When sourced from well-raised animals, it can be a nutritious part of a balanced diet.

Venison is a lean meat that is high in protein and low in fat. It provides essential nutrients such as iron and B vitamins, which are important for energy and metabolism. Wild-caught venison is particularly nutritious due to its natural diet.

Pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption and has antioxidant properties. Its use in moderation can contribute to a flavorful and healthful diet.

Whole-food seasonings, antioxidant-bearing.

Sea salt is a minimally processed salt that contains trace minerals. It is used for flavor and preservation and is considered a healthier alternative to refined salt. The presence of trace minerals can offer additional health benefits.

Garlic powder is used for flavor and has potential health benefits. It contains compounds like allicin, which may support heart health and have antimicrobial properties. Its inclusion can enhance both flavor and nutritional value.

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for hydration and acts as a solvent in food processing. Its presence in the product is neutral in terms of health impact.

Salt is used for flavor enhancement and preservation. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The use of regular salt does not provide additional trace minerals.

Encapsulated lactic acid is used to control acidity and improve flavor. It is generally recognized as safe and does not pose significant health risks. The encapsulation helps in controlled release during processing.

Encapsulated citric acid is used as a preservative and flavor enhancer. It is widely used in food processing and is considered safe. The encapsulation allows for controlled release, enhancing product stability.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as a substitute for synthetic nitrates in processed meats. While it is a natural ingredient, it still contributes to nitrate intake.

Cherry powder is used for flavor and color and may provide some antioxidants. It is a natural ingredient but does not significantly impact the nutritional profile of the product. Its use is primarily for sensory enhancement.

Colored collagen casing is used for encasing the product and does not contribute to nutritional value. It is generally considered safe and is used for its functional properties in food processing. The coloring is typically from natural sources.

Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to increased blood sugar levels and caloric intake. Frequent consumption of added sugars is linked to metabolic disorders.

Processed additive flagged under Scout's ingredient doctrine.