Vital Proteins Grass-Fed Collagen Peptides Powder Lemon 11 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This collagen peptide supplement is primarily composed of high-quality grass-fed bovine collagen, which supports skin, joint, and bone health. The product is minimally processed with only a few additives, including citric acid and natural flavors, which are common in flavored supplements. The use of stevia as a sweetener is a positive aspect, as it avoids artificial sweeteners, contributing to a cleaner label.
Key ingredients 5
Collagen peptidesGood
Collagen peptides are derived from bovine sources and are known for their benefits in supporting skin, joint, and bone health. The grass-fed sourcing indicates a higher quality product with potentially better nutrient profiles. Collagen is a key structural protein that can aid in maintaining the integrity of connective tissues.
Benefits
Supports skin elasticity, joint health, and may improve gut health.
Sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
Citric acidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. While it is a processed additive, it does not pose significant health risks when consumed in typical amounts.
Risks
Excessive consumption may lead to dental erosion or gastrointestinal discomfort.
Benefits
Acts as a natural preservative and can enhance flavor.
Stevia sweetenerNeutral
Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe for consumption and does not raise blood sugar levels. Stevia is a popular alternative to artificial sweeteners and sugar.
Benefits
Offers a natural, calorie-free sweetness without impacting blood sugar levels.
Natural flavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency about specific ingredients can be concerning for consumers seeking clean labels. They may contain a variety of compounds, some of which could be allergens or irritants.
Risks
Potential allergenicity and lack of transparency in ingredient sourcing.
Benefits
Provides flavor enhancement without adding calories.
Processing
Ultra-Processed Foods
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