Primal Kitchen Collagen Keto Latte Matcha Drink Mix 9.33 oz

Common questions

Is Primal Kitchen Collagen Keto Latte Matcha Drink Mix 9.33 oz healthy?

Primal Kitchen Collagen Keto Latte Matcha Drink Mix 9.33 oz scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This collagen drink mix features high-quality ingredients such as bovine collagen peptides and coconut milk powder, which provide beneficial nutrients and are minimally processed.

How processed is Primal Kitchen Collagen Keto Latte Matcha Drink Mix 9.33 oz?

Primal Kitchen Collagen Keto Latte Matcha Drink Mix 9.33 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Primal Kitchen Collagen Keto Latte Matcha Drink Mix 9.33 oz's score?

In Scout's ingredient-by-ingredient analysis, Bovine Collagen Peptides, Coconut Milk Powder, Organic Inulin count in its favor; Natural Vanilla Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Primal Kitchen Collagen Keto Latte Matcha Drink Mix 9.33 oz

Primal Kitchen
81 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Kraft Heinz
Category Collagen
Summary

This collagen drink mix features high-quality ingredients such as bovine collagen peptides and coconut milk powder, which provide beneficial nutrients and are minimally processed. The use of monk fruit extract as a natural sweetener is a positive aspect, avoiding artificial sweeteners. However, the inclusion of natural vanilla flavor, which can involve significant processing, slightly detracts from the overall formulation quality.

Key ingredients 8

Bovine Collagen Peptides
Good

Bovine collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. They are derived from animal sources, providing a rich amino acid profile. This ingredient is minimally processed, enhancing its bioavailability and effectiveness.

Benefits

Supports skin elasticity, joint health, and bone strength due to its rich amino acid content.

See more about Bovine Collagen Peptides →
Coconut Milk Powder
Good

Coconut milk powder is a natural source of healthy fats, including medium-chain triglycerides (MCTs), which can provide quick energy. It is minimally processed and retains the beneficial properties of coconut. This ingredient adds creaminess and flavor without the need for artificial additives.

Benefits

Provides healthy fats that can support energy levels and metabolic health.

See more about Coconut Milk Powder →
Organic Inulin
Good

Organic inulin is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from natural sources and is minimally processed. This ingredient can aid in maintaining healthy blood sugar levels and improving gut health.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health and may help regulate blood sugar levels due to its prebiotic properties.

See more about Organic Inulin →
Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Offers a calorie-free sweetness option without the negative effects of sugar.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor in foods.

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Organic Matcha Powder
Neutral

Organic matcha powder is a natural source of antioxidants and provides a mild caffeine boost. It is derived from green tea leaves and is minimally processed. This ingredient is valued for its potential health benefits and traditional use in beverages.

Benefits

Rich in antioxidants and provides a natural source of caffeine.

Konjac Root Gum
Neutral

Konjac root gum is a natural thickening agent and source of soluble fiber. It is derived from the konjac plant and is minimally processed. This ingredient can aid in digestion and provide a feeling of fullness.

Risks

Excessive consumption may lead to digestive issues such as bloating or gas.

Benefits

Provides soluble fiber that can support digestive health and satiety.

Natural Vanilla Flavor
Bad

Natural vanilla flavor is a flavoring agent that may contain a mixture of natural and synthetic compounds. It is often used to enhance taste but lacks nutritional benefits. The term 'natural' can be misleading as it may still involve significant processing.

Risks

Potential for misleading labeling and lack of transparency in ingredient sourcing.

See more about Natural Vanilla Flavor →

Processing

Group 3 · Processed

Processed Foods

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