PROTEIN TREATS Marshmallow

Casein is a high-quality protein derived from milk, known for its slow digestion rate. It provides a sustained release of amino acids, making it beneficial for muscle recovery and growth. It is less processed compared to plant-based protein isolates.

Tapioca fiber is a prebiotic fiber that supports digestive health. It is derived from the cassava root and is minimally processed. It can help improve gut health by promoting beneficial bacteria.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is naturally found in small quantities in certain fruits and is considered safe for consumption. It does not raise blood sugar levels, making it suitable for diabetics.

Almond butter is a nutritious spread made from ground almonds, rich in healthy fats, protein, and vitamins. It is minimally processed and provides a good source of monounsaturated fats. It supports heart health and provides essential nutrients like vitamin E and magnesium.

Inulin is a soluble fiber that acts as a prebiotic, promoting gut health. It is extracted from chicory root and is known for its ability to improve digestive health. It can aid in maintaining a healthy gut microbiome.

Palm kernel and palm oil are high in saturated fats and are often criticized for their environmental impact. They are commonly used in processed foods due to their stability and cost-effectiveness. The high saturated fat content may pose health risks if consumed in excess.

Whey protein concentrate is a high-quality protein source derived from milk, rich in essential amino acids. It supports muscle growth and recovery and is less processed than protein isolates. It is a complete protein, making it beneficial for athletes and active individuals.

Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is derived from plant oils and is generally recognized as safe. It helps retain moisture in food products.

Tapioca starch is a carbohydrate extracted from the cassava root, used as a thickening agent. It is gluten-free and minimally processed. It provides texture and stability to food products.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. It is often used to enhance taste in processed foods.

Salt is used to enhance flavor and preserve food. It is a natural mineral that is essential in small amounts for bodily functions. Excessive intake can lead to health issues such as hypertension.

Cream is a dairy product that adds richness and flavor to foods. It is derived from milk and contains fats and vitamins. It is minimally processed but high in saturated fats.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to stabilize food products. It is a natural alternative to soy lecithin and is less processed. It helps improve texture and consistency in foods.

Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Monk fruit extract is a natural sweetener derived from monk fruit, offering sweetness without calories. It is considered safe and does not raise blood sugar levels. It is often used as a sugar alternative in low-calorie products.