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8137817 4.4 oz SPG TRI-O Seasoning

Common questions

Is 8137817 4.4 oz SPG TRI-O Seasoning healthy?

8137817 4.4 oz SPG TRI-O Seasoning scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend consists of minimally processed ingredients like black pepper, flaked sea salt, and garlic, which are known for their antioxidant properties and flavor-enhancing qualities.

How processed is 8137817 4.4 oz SPG TRI-O Seasoning?

8137817 4.4 oz SPG TRI-O Seasoning is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive 8137817 4.4 oz SPG TRI-O Seasoning's score?

In Scout's ingredient-by-ingredient analysis, Black pepper, Flaked sea salt, Roasted garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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8137817 4.4 oz SPG TRI-O Seasoning

Dan-O’s
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Condiments
Summary

This seasoning blend consists of minimally processed ingredients like black pepper, flaked sea salt, and garlic, which are known for their antioxidant properties and flavor-enhancing qualities. The absence of artificial additives and the use of natural spices and salts contribute to its high rating, reflecting a clean label and low processing level.

Key ingredients 5

Black pepper
Good

Black pepper is a natural spice known for its antioxidant properties. It contains piperine, which may enhance nutrient absorption and digestion. Its minimal processing retains its beneficial compounds.

Benefits

Rich in antioxidants and may improve digestion and nutrient absorption.

See more about Black pepper →
Flaked sea salt
Good

Flaked sea salt is a minimally processed salt that retains trace minerals. It is harvested from evaporated seawater and provides a natural source of sodium. Its flake form enhances flavor without excessive sodium intake.

Risks

Excessive consumption can lead to high blood pressure and other sodium-related health issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and culinary experience.

Roasted garlic
Good

Roasted garlic offers a rich flavor and potential health benefits due to its antioxidant properties. The roasting process enhances its taste while maintaining beneficial compounds. It may support heart health and immune function.

Benefits

Contains antioxidants and may support heart health and immune function.

See more about Roasted garlic →
Dried garlic
Good

Dried garlic is a concentrated form of garlic that retains its beneficial compounds. It is a convenient way to add garlic flavor and potential health benefits to dishes. The drying process preserves its antioxidant properties.

Benefits

Rich in antioxidants and may support cardiovascular health.

See more about Dried garlic →
Garlic oil
Neutral

Garlic oil is used for flavoring and may contain some beneficial compounds from garlic. It is typically used in small amounts, so its health impact is limited. The oil extraction process may reduce some of the beneficial compounds found in whole garlic.

Benefits

Provides garlic flavor and may contain some beneficial compounds.

See more about Garlic oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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