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Tajin Fruit Seasoning in Jar 0.35 oz

Common questions

Is Tajin Fruit Seasoning in Jar 0.35 oz healthy?

Tajin Fruit Seasoning in Jar 0.35 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning contains a short list of ingredients, including chili peppers and sea salt, which are minimally processed and retain their natural nutrients.

How processed is Tajin Fruit Seasoning in Jar 0.35 oz?

Tajin Fruit Seasoning in Jar 0.35 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Tajin Fruit Seasoning in Jar 0.35 oz's score?

In Scout's ingredient-by-ingredient analysis, Chili Peppers, Sea Salt, Dehydrated Lime Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tajin Fruit Seasoning in Jar 0.35 oz

75 Good

Analysis updated May 2026 · How Scout scores

$21.02 · 14 oz · $1.50 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Condiments
Summary

This seasoning contains a short list of ingredients, including chili peppers and sea salt, which are minimally processed and retain their natural nutrients. However, the presence of citric acid and silicon dioxide indicates a moderate level of processing. The product is capped due to its processed nature, but it benefits from the absence of artificial colors, flavors, or harmful additives.

Key ingredients 5

Chili Peppers
Good

Chili peppers are a natural source of vitamins and antioxidants, adding flavor and nutritional value to the seasoning.

See more about Chili Peppers →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea Salt →
Dehydrated Lime Juice
Good

Dehydrated lime juice provides natural citrus flavor and vitamin C, enhancing taste and nutritional content.

See more about Dehydrated Lime Juice →
Citric Acid
Neutral

Citric acid is a natural compound found in citrus fruits, used to add tartness and preserve the product.

See more about Citric Acid →
Silicon Dioxide
Neutral

Silicon dioxide is an anti-caking agent that helps prevent clumping, ensuring product quality.

See more about Silicon Dioxide →

Processing

Group 3 · Processed

Processed Foods

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