At a glance
Summary
This electrolyte product uses natural flavors and stevia as a sweetener, which are generally considered safer than artificial alternatives. The inclusion of beta carotene for color is a positive choice over synthetic dyes. However, the presence of natural flavors, which can be highly processed and lack transparency, slightly detracts from the overall clean label appeal.
Key ingredients 8
Beta CaroteneGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May contribute to vitamin A intake, though typically in minimal amounts when used for coloring.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion and stomach upset.
L-Malic AcidNeutral
L-malic acid is a naturally occurring compound in many fruits and is used to enhance flavor and acidity. It is generally recognized as safe and is a common component in food products. It plays a role in the Krebs cycle, which is essential for energy production.
Benefits
May aid in energy production as part of the Krebs cycle.
Calcium SilicateNeutral
Calcium silicate is used as an anti-caking agent in food products. It is generally recognized as safe and helps maintain the free-flowing nature of powdered ingredients. It does not contribute significant nutritional value.
See more about Calcium Silicate →Reb MNeutral
Reb M is a steviol glycoside derived from stevia, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. It is a more purified form of stevia extract, offering a cleaner taste profile.
Benefits
Provides sweetness without adding calories, suitable for low-calorie diets.
SteviaNeutral
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is calorie-free and does not affect blood sugar levels, making it a popular choice for sugar alternatives. It is generally recognized as safe for consumption.
Benefits
Provides a natural, calorie-free sweetening option suitable for diabetics and those reducing sugar intake.
Dicalcium PhosphateNeutral
Dicalcium phosphate is used as a dietary supplement and a food additive for its calcium and phosphorus content. It is generally recognized as safe and helps in maintaining bone health. However, the amounts used in supplements may not significantly contribute to daily nutrient intake.
Benefits
Provides calcium and phosphorus, which are essential for bone health.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in processing.
Risks
Potential allergens or additives may be present without clear labeling.
Processing
Processed Foods
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