Electrolyte Drink Mix

Saltt
78 Good
$39.00
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Summary

This electrolyte drink mix features high-quality ingredients like Magnesium Bisglycinate Chelate and Calcium from mineralized algae, which are known for their bioavailability and minimal processing. The use of natural sweeteners such as organic stevia and monk fruit extract is a positive aspect, although the inclusion of 'natural flavors' introduces some concern due to lack of transparency. Overall, the formulation is clean and supports hydration effectively without unnecessary additives.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Electrolytes

Key ingredients 11

Sel Gris
Good

Sel Gris, or French Grey Sea Salt, is a natural source of sodium and trace minerals, supporting hydration and electrolyte balance. It is harvested using traditional methods, preserving its mineral content and purity. Compared to refined salts, it offers a broader spectrum of minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that aid in maintaining fluid balance and muscle function.

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Magnesium Bisglycinate Chelate
Very Good

Magnesium Bisglycinate Chelate is a highly bioavailable form of magnesium, crucial for muscle function and energy production. The chelation process enhances absorption and reduces gastrointestinal discomfort. It is often preferred over other forms due to its superior absorption rate.

Benefits

Supports muscle relaxation, energy production, and overall electrolyte balance.

Potassium Chloride
Good

Potassium Chloride is an essential mineral that helps maintain electrolyte balance and proper muscle function. It is a common supplement to counteract the effects of high sodium intake. Its inclusion in electrolyte drinks aids in preventing muscle cramps and maintaining cardiovascular health.

Risks

Excessive intake can lead to hyperkalemia, which may cause heart rhythm disturbances.

Benefits

Helps regulate fluid balance, nerve signals, and muscle contractions.

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Calcium From Mineralized Algae
Very Good

Calcium from mineralized algae is a plant-based source of calcium, known for its high bioavailability and sustainability. It provides a natural form of calcium that is easily absorbed by the body. This source is often preferred for its eco-friendly harvesting and minimal processing.

Benefits

Supports bone health and muscle function, contributing to overall electrolyte balance.

Citric Acid
Neutral

Citric Acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is used in food products for its sour taste. While generally recognized as safe, it is often synthetically produced for commercial use.

Benefits

Acts as a natural preservative and flavor enhancer.

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Malic Acid
Neutral

Malic Acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is often used in food and beverages to provide a tart taste. While it is synthetically produced for commercial purposes, it is generally recognized as safe.

Benefits

Enhances flavor and may improve energy production in the body.

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Natural Flavors
Bad

Natural Flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. Despite being derived from natural sources, they may still undergo significant processing.

Risks

Potential allergens or sensitivities due to undisclosed ingredients.

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Organic Stevia Leaf Extract
Neutral

Organic Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without the calories or blood sugar impact of traditional sugars. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides sweetness without calories, making it suitable for low-calorie diets.

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Organic Monk Fruit Extract
Neutral

Organic Monk Fruit Extract is a natural sweetener derived from monk fruit, offering sweetness without calories. It is often used as a sugar alternative in low-calorie products. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Provides a natural, calorie-free sweetness suitable for sugar-restricted diets.

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Natural Color From Carrot And Hibiscus Extract
Neutral

Natural Color from Carrot and Hibiscus Extract is used to provide color without synthetic dyes. These extracts are derived from natural sources, offering a safer alternative to artificial colors. They are minimally processed, retaining some of their natural properties.

Benefits

Provides natural coloring without the health concerns associated with artificial dyes.

Natural Color From Turmeric
Neutral

Natural Color from Turmeric is used to impart a yellow hue naturally, avoiding synthetic dyes. Turmeric is known for its anti-inflammatory properties, though its use here is primarily for color. It is minimally processed, maintaining its natural characteristics.

Benefits

Provides natural coloring and may offer minor anti-inflammatory benefits.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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