Electrolyte Water

Lemon juice is a natural source of vitamin C and antioxidants, contributing to immune support and flavor enhancement. It is minimally processed and retains most of its nutritional benefits. The acidity can also aid in preserving the product.

Lime juice offers vitamin C and antioxidants, similar to lemon juice, enhancing flavor and nutritional value. It is a natural ingredient with minimal processing. The acidity helps in product preservation and flavor balance.

Calcium lactate is a source of calcium, essential for bone health and muscle function. It is a bioavailable form of calcium, making it effective for supplementation. It is generally well-tolerated and used to fortify beverages.

Trimagnesium citrate is a magnesium supplement that supports muscle and nerve function. It is a well-absorbed form of magnesium, beneficial for electrolyte balance. It helps prevent magnesium deficiency and supports overall health.

Monopotassium phosphate is a source of potassium, an essential electrolyte for maintaining fluid balance and muscle function. It is used to fortify beverages with potassium, supporting hydration and electrolyte balance. It is a common ingredient in sports drinks for its electrolyte benefits.

Spirulina is a nutrient-rich algae providing protein, vitamins, and antioxidants, while safflower extract is used for natural coloring. Spirulina supports immune health and provides essential nutrients. The combination enhances the nutritional profile and visual appeal of the product.

Lemon oil is a natural flavoring derived from lemon peel, offering aromatic and flavor benefits. It is minimally processed and retains the natural essence of lemon. It enhances the sensory experience of the beverage.

Vitamin B12 is essential for nerve function and red blood cell formation. It is a critical nutrient often supplemented in diets, especially for vegetarians and vegans. It supports energy metabolism and overall health.

Water is essential for hydration and is a neutral component in this product. It serves as the base for the beverage, providing no calories or nutrients on its own. It is crucial for dissolving and delivering electrolytes and other ingredients.

White grape juice from concentrate provides natural sugars and some vitamins but is processed, which can reduce its nutritional value. It adds flavor and sweetness to the product without artificial additives. The concentration process may lead to a loss of some nutrients compared to fresh juice.

Flavourings enhance the taste of the product but are not specified, making it difficult to assess their quality. They are commonly used in beverages to improve palatability. The lack of detail on the type of flavorings used prevents a more precise evaluation.

Citric acid is used to regulate acidity and enhance flavor, commonly found in citrus fruits. It is a natural preservative and flavor enhancer. It is generally recognized as safe and widely used in food products.

Trisodium citrate is used as an acidity regulator and stabilizer in beverages. It helps maintain the pH balance and enhances the product's stability. It is generally recognized as safe and commonly used in food and beverages.

Steviol glycosides from stevia are natural sweeteners providing sweetness without calories. They are derived from the stevia plant and are considered safe for consumption. They offer a sugar-free alternative for sweetening beverages.