Pillar Triple Magnesium Professional Recovery (Berry Flavor)

Common questions

Is Pillar Triple Magnesium Professional Recovery (Berry Flavor) healthy?

Pillar Triple Magnesium Professional Recovery (Berry Flavor) scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This magnesium supplement features highly bioavailable forms of magnesium, such as magnesium amino acid chelate and magnesium glycinate, which are beneficial for muscle recovery and relaxation.

How processed is Pillar Triple Magnesium Professional Recovery (Berry Flavor)?

Pillar Triple Magnesium Professional Recovery (Berry Flavor) is NOVA Group 3: Processed Foods.

Which ingredients drive Pillar Triple Magnesium Professional Recovery (Berry Flavor)'s score?

In Scout's ingredient-by-ingredient analysis, Magnesium Amino Acid Chelate, Magnesium Citrate, Magnesium Glycinate count in its favor; Maltodextrin, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pillar Triple Magnesium Professional Recovery (Berry Flavor)

Pillar Performance
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Electrolytes
Summary

This magnesium supplement features highly bioavailable forms of magnesium, such as magnesium amino acid chelate and magnesium glycinate, which are beneficial for muscle recovery and relaxation. The inclusion of beet root powder adds natural nitrates that support cardiovascular health. However, the presence of maltodextrin, a processed carbohydrate with a high glycemic index, detracts from the overall formulation quality, impacting the score.

Key ingredients 12

Magnesium Amino Acid Chelate
Good

A highly bioavailable form of magnesium that supports muscle recovery, relaxation, and electrolyte balance.

Magnesium Citrate
Good

A well-absorbed form of magnesium that effectively supports muscle function and cellular energy production.

See more about Magnesium Citrate →
Magnesium Glycinate
Good

An exceptionally gentle and bioavailable form of magnesium bound to glycine, promoting relaxation and muscle recovery without digestive distress.

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Beet Root Powder
Good

Provides natural color and beneficial nitrates that support healthy blood flow and cardiovascular performance.

Citric Acid
Neutral

Commonly used for flavor enhancement and preservation, generally recognized as safe.

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Malic Acid
Neutral

An organic acid used to impart a tart flavor and support energy production.

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Silicon Dioxide
Neutral

Used as an anti-caking agent to prevent ingredients from clumping together.

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Stevia Glycoside
Neutral

A zero-calorie natural sweetener extracted from the stevia plant.

Stevia
Neutral

A natural, zero-calorie plant-based sweetener used to enhance flavor without adding sugar.

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Rebaudioside
Neutral

A sweet compound derived from the stevia leaf used as a natural sweetener.

Maltodextrin
Bad

A highly processed, high-glycemic carbohydrate used as a filler and quick energy source that can rapidly spike blood sugar.

See more about Maltodextrin →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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