Oath Sparkling Wild Berry Energy Drink - 10g Protein - 12 fl oz Can

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not contribute any significant nutritional value or health risks. It serves as a neutral carrier for other ingredients in the drink.

Whey protein isolate is a high-quality protein source derived from milk, known for its high protein content and low levels of fat and lactose. It is beneficial for muscle repair and growth, especially post-exercise. The isolate form ensures minimal lactose content, making it suitable for those with lactose intolerance.

Natural flavors are often used to enhance taste but can be derived from a wide range of sources, making their exact composition unclear. They are highly processed and can contain numerous chemical additives. The lack of transparency in their composition raises concerns about potential allergens or sensitivities.

Malic acid is a naturally occurring acid found in fruits, used to add tartness to foods and beverages. It is generally recognized as safe and is commonly used in the food industry. It can enhance flavor without adding calories.

Caffeine is a natural stimulant commonly found in coffee and tea, known for its ability to enhance alertness and cognitive performance. In moderate amounts, it can improve focus and energy levels. The caffeine in this product is derived from green tea extract, which may also provide additional antioxidants.

Citric acid is a weak organic acid naturally found in citrus fruits, used as a preservative and to add sour flavor to foods and beverages. It is widely used in the food industry and is generally recognized as safe. It helps maintain the stability and taste of the product.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar, allowing for lower usage amounts. However, it is a synthetic compound and its long-term health effects are still debated.

Sodium citrate is a salt of citric acid used as an acidity regulator and to enhance flavor. It is commonly used in beverages and processed foods. It helps maintain the pH balance and stability of the product.

Butterfly pea is a plant known for its vibrant blue color and antioxidant properties. It is used for its natural coloring and potential health benefits. The antioxidants present may help reduce oxidative stress and inflammation.