Bloom flavor obsessions variety pack

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to foods and beverages for its health benefits. It helps in the absorption of iron and the maintenance of healthy skin.

Green tea extract is rich in antioxidants, particularly catechins, which have been linked to various health benefits. It may support metabolism and provide a mild energy boost. It is a beneficial ingredient for its antioxidant properties.

Caffeine from green coffee beans provides a natural source of energy and alertness. It is less processed than traditional coffee, retaining more beneficial compounds. It is a popular ingredient for its stimulating effects.

Guarana extract is a natural source of caffeine and antioxidants, often used to enhance energy and focus. It is derived from the seeds of the guarana plant and is popular in energy drinks. It provides a sustained energy release compared to other caffeine sources.

Ginseng extract is known for its adaptogenic properties, helping the body manage stress and improve energy levels. It is a traditional herbal remedy with potential cognitive and immune benefits. It is valued for its ability to enhance physical and mental performance.

Niacinamide, a form of vitamin B3, supports energy metabolism and skin health. It is commonly added to foods and supplements for its health benefits. It plays a role in converting food into energy and maintaining healthy skin.

D-calcium pantothenate is a form of vitamin B5, essential for energy production and the synthesis of coenzyme A. It is added to foods to support metabolic functions. It is beneficial for its role in energy metabolism and hormone production.

Pyridoxine hydrochloride is a form of vitamin B6, important for protein metabolism and cognitive development. It is often included in supplements and fortified foods. It aids in neurotransmitter synthesis and immune function.

Cyanocobalamin is a synthetic form of vitamin B12, crucial for nerve function and red blood cell formation. It is commonly used in fortified foods and supplements. It is essential for maintaining healthy nerve cells and preventing anemia.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional benefits or risks. It is generally considered safe for consumption.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed in excess. It is widely used in food and beverages for its sour taste.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

This ingredient is used to provide natural coloring to the product. It is a preferable alternative to artificial dyes. While it adds color, it does not significantly contribute to nutritional value.

Potassium citrate is used to regulate acidity and as a potassium supplement. It helps maintain electrolyte balance in the body. It is generally safe but should be consumed in moderation.

Sodium citrate is used as an acidity regulator and emulsifier in foods and beverages. It is generally recognized as safe and helps maintain the stability of the product. It does not provide significant nutritional benefits.

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the stevia plant. It is used as a sugar substitute without significant health concerns. It is a popular choice for reducing sugar intake.

Natural flavors are often used to enhance taste but can be a catch-all term for many substances. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers. It is not inherently harmful but lacks clarity in its composition.