Xochitl Tortilla Chips
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with white corn, avocado oil, lime, and sea salt, which are all minimally processed and free from harmful additives. The use of avocado oil, a healthy fat, instead of seed oils, enhances its nutritional profile. Despite being processed, the absence of artificial additives and the use of high-quality ingredients allow it to achieve a high score within its category.
Key ingredients 5
Avocado OilVery Good
Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds and nutrients. This oil supports heart health and is a healthier alternative to seed oils.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
LimeGood
Lime adds flavor and a source of vitamin C to the product. It is a natural ingredient that enhances taste without adding calories. The acidity of lime can also act as a natural preservative.
Benefits
Provides vitamin C and enhances flavor naturally, contributing to the overall taste profile.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and is a better alternative to refined table salt. The presence of trace minerals can offer additional health benefits.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Contains trace minerals and enhances flavor, making it a preferable choice over refined salt.
White CornNeutral
White corn is a whole grain that provides carbohydrates and some fiber. It is minimally processed and serves as the base for tortilla chips. While it offers some nutritional value, it is primarily a source of energy.
Benefits
Provides carbohydrates for energy and contains some fiber, which can aid in digestion.
WaterNeutral
Water is used in food processing to aid in texture and consistency. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the manufacturing process but does not contribute to the nutritional profile.
See more about Water →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play