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Cheese Organic Sliced M ozzarella Cheese - 6 oz

Common questions

Is Cheese Organic Sliced M ozzarella Cheese - 6 oz healthy?

Cheese Organic Sliced M ozzarella Cheese - 6 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic sliced mozzarella cheese is made from high-quality ingredients, including pasteurized organic milk, cheese cultures, and sea salt, which contribute to its nutritional value and flavor.

How processed is Cheese Organic Sliced M ozzarella Cheese - 6 oz?

Cheese Organic Sliced M ozzarella Cheese - 6 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Cheese Organic Sliced M ozzarella Cheese - 6 oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Organic Milk, Cheese Cultures, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheese Organic Sliced M ozzarella Cheese - 6 oz

Rumiano
85 Excellent

Analysis updated August 2026 · How Scout scores

$6.39 · 8 oz · $0.80 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sartori Cheese
Category Cheese
Summary

This organic sliced mozzarella cheese is made from high-quality ingredients, including pasteurized organic milk, cheese cultures, and sea salt, which contribute to its nutritional value and flavor. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. The use of organic milk ensures the absence of synthetic pesticides and antibiotics, enhancing its health profile.

Key ingredients 4

Pasteurized Organic Milk
Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and antibiotics. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.

See more about Pasteurized Organic Milk →
Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance flavor and texture while contributing to gut health. The fermentation process can also improve nutrient absorption.

Benefits

Supports gut health by promoting beneficial bacteria and aids in the digestion of lactose.

See more about Cheese Cultures →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Its use in moderation can enhance flavor without significant health risks.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

See more about Sea Salt →
Vegetable Enzymes
Neutral

Vegetable enzymes are used to aid in the cheese-making process, replacing animal rennet. They are derived from microbial or plant sources and are suitable for vegetarians. These enzymes do not significantly impact the nutritional profile of the cheese.

Benefits

Allows for cheese production without animal-derived rennet, making it suitable for vegetarians.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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