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Koyo SHITAKE MUSHROOM RAMEN ORGANIC NOODLES

Common questions

Is Koyo SHITAKE MUSHROOM RAMEN ORGANIC NOODLES healthy?

Koyo SHITAKE MUSHROOM RAMEN ORGANIC NOODLES scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a mix of organic ingredients, including beneficial components like shiitake mushrooms and miso powder, which contribute to its nutritional profile.

How processed is Koyo SHITAKE MUSHROOM RAMEN ORGANIC NOODLES?

Koyo SHITAKE MUSHROOM RAMEN ORGANIC NOODLES is NOVA Group 3: Processed Foods.

Which ingredients drive Koyo SHITAKE MUSHROOM RAMEN ORGANIC NOODLES' score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Kombu powder, Shiitake mushroom powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Koyo SHITAKE MUSHROOM RAMEN ORGANIC NOODLES

Koyo
73 Good

Analysis updated August 2026 · How Scout scores

$27.92 · 2 oz · pack of 12 · $1.16 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by United Natural Foods, Inc.
Category Pasta
Summary

This product features a mix of organic ingredients, including beneficial components like shiitake mushrooms and miso powder, which contribute to its nutritional profile. However, it is a processed food with added sugar, which detracts from its overall healthiness. The presence of sugar and the level of processing limit its score, despite the use of organic and nutrient-rich ingredients.

Key ingredients 8

Sea salt
Good

Sea salt adds flavor and essential minerals, making it a beneficial ingredient when used in moderation.

See more about Sea salt →
Kombu powder
Good

Kombu powder is rich in minerals and umami flavor, supporting a nutritious profile and enhancing taste.

Shiitake mushroom powder
Good

Shiitake mushroom powder is a source of antioxidants and flavor, contributing to a healthy and savory profile.

Shiitake mushrooms
Good

Fresh shiitake mushrooms are nutritious, providing vitamins and minerals along with a rich umami flavor.

See more about Shiitake mushrooms →
Onion powder
Good

Onion powder adds flavor and antioxidants, supporting overall taste and nutritional value.

See more about Onion powder →
Organic wheat flour
Neutral

Organic wheat flour is a common base for noodles, providing carbohydrates and structure without strong positive or negative effects.

See more about Organic wheat flour →
Shoyu powder (soybeans, wheat, sea salt)
Neutral

Shoyu powder enhances flavor with soy and wheat components, contributing to taste without strong positive or negative effects.

Miso powder (soybeans, rice, sea salt)
Neutral

Miso powder provides umami flavor and probiotics, adding depth to the soup without a clear positive or negative impact.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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