Annie Chun's Shoyu Ramen
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This ramen product features a clean ingredient list with organic components such as noodles, soy sauce, and sesame oil, which are free from synthetic additives and preservatives. The use of organic ingredients and the absence of harmful additives like seed oils or artificial flavors contribute positively to its rating. However, due to its processed nature, the score is capped, reflecting the level of processing involved in its preparation.
Key ingredients 8
Sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Sea salt →Organic sesame oilGood
Organic sesame oil provides healthy fats and a rich flavor, contributing beneficial nutrients and aroma to the dish.
See more about Organic sesame oil →Organic wheat flourNeutral
Organic wheat flour is a common base for noodles, providing carbohydrates and structure without added flavors or preservatives.
See more about Organic wheat flour →Organic soy sauceNeutral
Organic soy sauce adds umami flavor and saltiness, made from natural fermentation processes without artificial additives.
WaterNeutral
Water is a fundamental ingredient used as a solvent and base in many food preparations, essential for hydration and mixing.
See more about Water →Organic cooking rice wineNeutral
Organic cooking rice wine enhances flavor and aroma, adding depth to the broth with natural fermentation products.
Organic yeast extract powderNeutral
Organic yeast extract powder enhances umami flavor and adds natural savory notes without artificial ingredients.
Organic sugarBad
Organic sugar adds sweetness but can contribute to excess calorie intake and may impact blood sugar levels if consumed in large amounts.
See more about Organic sugar →Processing
Processed Foods
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