Case Of 6 Jars Cadia Organic Crunchy Peanut Butter No Stir16oz Jars (s)

Cadia
75 Good
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Summary

This peanut butter contains high-quality organic peanuts, which are a good source of protein and healthy fats. However, the inclusion of organic sugar adds unnecessary refined sugars, which can contribute to health issues if consumed in excess. The product is moderately processed, which limits its score despite the use of organic ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by KeHE
Category Nut

Key ingredients 4

Dry Roasted Blanched Organic Peanuts
Good

Organic peanuts are a high-quality source of protein and healthy fats. The dry roasting process enhances flavor without adding unhealthy oils. Being organic, they are free from synthetic pesticides and GMOs.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, which support muscle growth and heart health. Contains vitamins and minerals such as vitamin E, magnesium, and potassium.

Organic Palm Fruit Oil
Neutral

Palm fruit oil is used to stabilize the texture of peanut butter. It is less processed than palm kernel oil and contains some beneficial nutrients. However, its environmental impact due to deforestation is a concern.

Risks

High consumption of palm oil may contribute to increased cholesterol levels. Environmental concerns due to deforestation and habitat destruction.

Benefits

Contains tocotrienols, a form of vitamin E with antioxidant properties. Provides a stable texture without hydrogenation.

See more about Organic Palm Fruit Oil →
Organic Sugar
Bad

Organic sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses similar health risks as conventional sugar. Excessive consumption can lead to weight gain and metabolic issues.

Risks

High sugar intake is linked to obesity, type 2 diabetes, and heart disease.

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Salt
Neutral

Salt is used to enhance flavor in foods. It is a common ingredient in processed foods and provides essential sodium. However, excessive intake can lead to health issues.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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