Ascent Native Fuel Whey Protein Powder - Chocolate - 16oz

Ascent
68 Fair
$48.99 · 2 lb
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Summary

This protein powder features high-quality whey protein isolate and concentrate, which are beneficial for muscle repair and growth. However, it includes natural flavors, which are often heavily processed and lack transparency, and a few additives like lecithin and stevia. While the product is ultra-processed, it avoids major harmful ingredients such as artificial sweeteners or seed oils, maintaining a relatively clean formulation for its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Leprino Performance Brands, LLC
Category Protein Powders

Key ingredients 7

Whey Protein Isolate Blend
Very Good

Whey protein isolate blend is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and undergoes minimal processing to remove fats and lactose, enhancing its purity and digestibility. Compared to plant-based proteins, it offers superior bioavailability and absorption.

Benefits

Rich in essential amino acids, supporting muscle recovery and overall protein intake.

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source that retains more of the natural nutrients found in whey. It is less processed than isolate, maintaining a balance of proteins, fats, and carbohydrates. This form of whey protein is effective for muscle building and recovery.

Risks

May contain lactose, which can be problematic for individuals with lactose intolerance.

Benefits

Provides a complete amino acid profile, supporting muscle growth and repair.

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Cocoa
Neutral

Cocoa processed with alkali, also known as Dutch-processed cocoa, is used for flavoring and has a milder taste. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is primarily used for its flavor rather than nutritional benefits.

Benefits

Adds flavor and may contain some antioxidants, although reduced by processing.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency, making it difficult to assess their health impact. This ingredient is often criticized for being a vague label that can mask a variety of substances.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

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Lecithin
Neutral

Lecithin is used as an emulsifier to improve texture and mixability in products. It is typically derived from soy or sunflower and is generally considered safe. It helps in blending ingredients that would otherwise separate.

Benefits

Improves product consistency and may support lipid metabolism.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake can contribute to high blood pressure.

Benefits

Provides trace minerals and enhances flavor.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without the calories of sugar. It is considered safe and does not affect blood sugar levels.

Benefits

Offers a natural alternative to sugar with no calories, suitable for those managing blood sugar levels.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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