Mix-ins Strawberry

Whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria. It provides a rich source of energy and supports bone health.

Strawberry puree is a natural source of vitamins, particularly vitamin C, and antioxidants. It is minimally processed, retaining most of its nutritional benefits. The natural sugars in strawberries provide a sweet flavor without added sugars.

Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration and does not contribute calories. It is a basic component in many food products.

Cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is often used to enhance sweetness in processed foods.

Natural flavors are used to enhance the taste of food products. They are derived from natural sources but can be highly processed. The exact composition is often proprietary and not disclosed.

Lemon juice concentrate provides a natural source of vitamin C and adds a tangy flavor. It is a concentrated form of lemon juice, retaining most of its nutritional benefits. It acts as a natural preservative due to its acidity.

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize foods. It is a soluble fiber that can aid in digestion. It is commonly used in jams and jellies.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Honey oat granola provides fiber and nutrients from oats and natural sweetness from honey. It is a minimally processed ingredient that can support digestive health. The combination of oats and honey offers a balanced energy source.

Almonds are a rich source of healthy fats, protein, and vitamin E. Roasting enhances flavor while maintaining nutritional benefits. They support heart health and provide a satisfying crunch.

Dried strawberries retain most of the nutrients of fresh strawberries, including vitamins and antioxidants. They provide a concentrated source of natural sweetness and flavor. The drying process preserves the fruit for longer shelf life.