Crisp And Juicy Green Grapes

Autumn Crisp
65 Fair
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Summary

This product contains beneficial ingredients like green grapes and crushed peanuts, which provide vitamins, antioxidants, and healthy fats. However, the presence of caramel and Tajin seasoning introduces high sugar and sodium content, which are less desirable. The product is moderately processed, which limits its score despite some nutritious components.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Sun World
Category Fruits

Key ingredients 6

Green grapes
Good

Green grapes are a natural source of vitamins and antioxidants. They provide essential nutrients like vitamin C and K, and are rich in polyphenols. These compounds may support heart health and reduce inflammation.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.

Caramel
Bad

Caramel is a processed sugar product that can contribute to high sugar intake. It is made by heating sugar, which can lead to the formation of potentially harmful compounds. Excessive consumption may increase the risk of obesity and dental issues.

Risks

High sugar content can contribute to weight gain and increase the risk of type 2 diabetes and dental cavities.

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Crushed peanuts
Good

Crushed peanuts are a good source of protein and healthy fats. They provide essential nutrients like magnesium and vitamin E. Peanuts can support heart health and provide a satisfying source of energy.

Risks

Potential allergen for individuals with peanut allergies, which can cause severe allergic reactions.

Benefits

Rich in protein and healthy fats that support heart health and provide sustained energy.

Toothpicks
Neutral

Toothpicks are used as a serving tool and do not contribute to the nutritional profile of the product. They are typically made from wood and are not consumed. Their presence does not impact the healthiness of the food.

Lemon juice
Neutral

Lemon juice is a natural source of vitamin C and adds flavor to foods. It is often used as a preservative due to its acidic nature. While it provides some nutrients, its impact in small quantities is minimal.

Benefits

Contains vitamin C and antioxidants that can support immune function and enhance flavor.

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Tajin seasoning
Bad

Tajin seasoning is a blend of chili peppers, lime, and salt, which can be high in sodium. Excessive sodium intake can lead to increased blood pressure and other cardiovascular issues. While it adds flavor, it should be consumed in moderation.

Risks

High sodium content may contribute to hypertension and cardiovascular diseases if consumed in excess.

Benefits

Adds flavor and a spicy kick to foods, enhancing taste without adding calories.

Processing

Group 3 · Processed

Processed Foods

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