Blackberry hibiscus belle

Carbonated water is simply water infused with carbon dioxide gas under pressure. It provides a bubbly texture without adding calories or sugars. It is a common base for many beverages.

Organic cane sugar is a refined sugar that provides sweetness but lacks nutritional value. It can contribute to increased calorie intake and potential blood sugar spikes. Despite being organic, it still poses similar health concerns as regular refined sugar.

Blackberry juice concentrate is derived from blackberries and retains some of the fruit's natural nutrients. It provides antioxidants and vitamins, contributing to overall health. The concentration process may reduce some nutrient content but still offers benefits.

Natural flavors are additives used to enhance taste, derived from natural sources. They are often used in small amounts and do not significantly impact nutritional value. The exact composition is proprietary, which can be a concern for those with allergies.

Hibiscus flower extract is known for its antioxidant properties and potential health benefits. Being fair trade and organic indicates ethical sourcing and minimal pesticide use. It may help lower blood pressure and improve heart health.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and widely used in food products. It can help preserve the freshness and enhance the flavor of beverages.

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and acidity. It is commonly used in food and beverages for its tart taste. It is considered safe for consumption in moderate amounts.