SmartyPants Adult Probiotic & Prebiotic Gummies for Immunity & Digestive Health - Grape - 60ct: 6 Billion CFU

Organic cane sugar is used as a sweetener in many products. It is less processed than refined sugar, retaining some molasses content. However, it still contributes to calorie intake without significant nutritional benefits.

Organic tapioca syrup is a natural sweetener derived from cassava root. It is often used as a substitute for corn syrup in organic products. While it provides energy, it lacks essential nutrients.

Pectin is a natural gelling agent derived from fruits, commonly used in food products. It is known for its ability to improve texture and stability in gummies. Pectin is also a source of dietary fiber.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used to add a sour taste to foods and beverages. It also acts as an antioxidant.

Natural flavors are used to enhance the taste of products but lack transparency regarding their specific components. They can contain a variety of substances derived from natural sources. The lack of disclosure can be concerning for consumers with allergies or sensitivities.

Corn starch is a common thickening agent used in food products. It is derived from corn and is used to improve texture and consistency. While it is a carbohydrate source, it provides minimal nutritional value.

Sodium citrate is a salt of citric acid used as an acidity regulator and preservative. It helps maintain the stability and flavor of food products. It is generally recognized as safe when consumed in typical amounts.

Spirulina is a natural colorant derived from algae, used to add color to food products. It is considered a safer alternative to artificial dyes. Spirulina also contains some nutrients, though in small amounts when used as a colorant.