Sesame Street Healthy Tummy Probiotic
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This probiotic supplement contains Bacillus coagulans, a well-researched strain that supports gut health, which is a positive aspect of its formulation. However, the presence of natural flavors and maltodextrin, which are processed ingredients, slightly detracts from its overall quality. The use of organic ingredients like tapioca syrup and cane sugar is a redeeming factor, but the inclusion of these processed components affects the overall score.
Key ingredients 11
Bacillus CoagulansVery Good
Bacillus Coagulans is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It is known for its ability to survive harsh stomach conditions, ensuring effective delivery to the intestines. This strain is well-researched and recognized for its digestive benefits.
Benefits
Supports digestive health and may improve symptoms of irritable bowel syndrome.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize foods. It is a source of soluble fiber, which can aid in digestion. It is generally recognized as safe and has minimal processing.
Benefits
May support digestive health by providing soluble fiber.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products for its ability to add a sour taste and preserve freshness. It is generally recognized as safe and has minimal health concerns.
Risks
Excessive consumption may cause tooth enamel erosion.
Benefits
Helps preserve the product and enhances flavor naturally.
Sodium CitrateNeutral
Sodium citrate is a salt derived from citric acid, used as a preservative and acidity regulator. It is commonly used in food products to control pH levels and enhance flavor. It is considered safe for consumption in moderate amounts.
Risks
High intake may lead to an imbalance in electrolytes.
Benefits
Acts as a preservative and helps maintain product stability.
Natural ColoursNeutral
Natural colours from organic maqui berry and black carrot juice provide color without synthetic dyes. They are derived from natural sources and are minimally processed. These colors are generally considered safe and preferable to artificial alternatives.
Benefits
Provides natural coloring with potential antioxidant properties.
Corn StarchNeutral
Corn starch is a common thickening agent derived from corn. It is used to improve texture and stability in food products. While it is a processed carbohydrate, it is generally recognized as safe.
Risks
May contribute to increased blood sugar levels if consumed in large amounts.
Benefits
Improves texture and stability of the product.
CoatingNeutral
The coating consists of organic sunflower oil and carnauba wax, used to provide a shiny finish and prevent sticking. Sunflower oil in this form is not considered a seed oil and is used in minimal amounts. Carnauba wax is a natural plant-based wax.
Benefits
Provides a natural coating that enhances product appearance.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to increased blood sugar levels.
Benefits
Provides a natural source of energy.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High consumption can lead to increased risk of obesity and dental cavities.
Benefits
Offers a natural sweetening option with minimal processing.
Natural FlavoursBad
Natural flavours are often used to enhance taste but lack transparency regarding their specific components. They can be derived from various natural sources but are processed to concentrate flavor. The lack of disclosure can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed components.
Benefits
Enhances the taste of the product without artificial additives.
MaltodextrinBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May cause spikes in blood sugar levels if consumed in large quantities.
Benefits
Improves texture and consistency of the product.
Processing
Processed Foods
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