OLLY Probiotic + Prebiotic Gummy Digestive + Gut Health Peach 70 Ct
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This supplement contains beneficial ingredients like fructooligosaccharides, inulin, and gelatin, which support gut health and digestion. However, the presence of natural flavors, which lack transparency and may include undisclosed additives, slightly detracts from its overall formulation quality. The product is moderately processed, but the inclusion of prebiotic fibers and minimal harmful additives contribute positively to its health profile.
Key ingredients 9
FructooligosaccharidesGood
Fructooligosaccharides (FOS) are prebiotics that support the growth of beneficial gut bacteria. They are derived from natural sources and are minimally processed, enhancing gut health. FOS can improve digestive health and enhance nutrient absorption.
Risks
Excessive consumption may cause digestive discomfort such as bloating or gas.
Benefits
Promotes the growth of beneficial gut bacteria and supports digestive health.
InulinGood
Inulin is a natural prebiotic fiber that supports digestive health by promoting the growth of beneficial bacteria in the gut. It is extracted from chicory root and is minimally processed. Inulin can improve bowel regularity and enhance calcium absorption.
Risks
Excessive intake may lead to bloating or gas.
Benefits
Supports gut health by promoting beneficial bacteria and aids in calcium absorption.
GelatinGood
Gelatin is an animal-derived protein that provides structure and texture to gummy products. It is a source of collagen, which supports joint and skin health. Gelatin is minimally processed and can aid in digestion.
Benefits
Provides collagen, which supports joint and skin health.
XylitolNeutral
Xylitol is a sugar alcohol used as a sweetener that has a lower glycemic index than sugar. It is naturally found in some fruits and vegetables and is considered safe in moderate amounts. Xylitol can help reduce dental cavities and has a minimal impact on blood sugar levels.
Risks
High doses can cause digestive issues like diarrhea.
Benefits
May help reduce the risk of dental cavities and has a low glycemic impact.
WaterNeutral
Water is used as a solvent and processing aid in food products. It is essential for maintaining the desired texture and consistency of the product. Water is a neutral ingredient with no direct health benefits or risks.
See more about Water →Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness in food products. It is commonly derived from citrus fruits and is generally recognized as safe. Citric acid can improve the taste profile of products without significant health risks.
Benefits
Enhances flavor and preserves freshness.
Lactic AcidNeutral
Lactic acid is used as a preservative and flavoring agent in food products. It is naturally produced by fermentation and is considered safe for consumption. Lactic acid can help maintain the product's acidity and improve its shelf life.
Benefits
Helps preserve food and maintain acidity.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive intake can contribute to obesity and diabetes.
Benefits
Provides a quick source of energy.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources, but it lacks transparency. The processing methods and specific sources are often undisclosed, raising concerns about potential allergens or additives. It is generally considered less desirable due to the lack of detailed ingredient information.
Risks
Potential allergens or undisclosed additives may be present.
Processing
Processed Foods
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