OLLY Probiotic + Prebiotic Gummy Digestive + Gut Health Peach 70 Ct

Fructooligosaccharides (FOS) are prebiotics that support the growth of beneficial gut bacteria. They are derived from natural sources and are minimally processed, enhancing gut health. FOS can improve digestive health and enhance nutrient absorption.

Xylitol is a sugar alcohol used as a sweetener that has a lower glycemic index than sugar. It is naturally found in some fruits and vegetables and is considered safe in moderate amounts. Xylitol can help reduce dental cavities and has a minimal impact on blood sugar levels.

Inulin is a natural prebiotic fiber that supports digestive health by promoting the growth of beneficial bacteria in the gut. It is extracted from chicory root and is minimally processed. Inulin can improve bowel regularity and enhance calcium absorption.

Water is used as a solvent and processing aid in food products. It is essential for maintaining the desired texture and consistency of the product. Water is a neutral ingredient with no direct health benefits or risks.

Gelatin is an animal-derived protein that provides structure and texture to gummy products. It is a source of collagen, which supports joint and skin health. Gelatin is minimally processed and can aid in digestion.

Cane sugar is a natural sweetener used to enhance the flavor of food products. It is derived from sugarcane and is minimally processed. While it provides energy, excessive consumption can lead to health issues like obesity and diabetes.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness in food products. It is commonly derived from citrus fruits and is generally recognized as safe. Citric acid can improve the taste profile of products without significant health risks.

Lactic acid is used as a preservative and flavoring agent in food products. It is naturally produced by fermentation and is considered safe for consumption. Lactic acid can help maintain the product's acidity and improve its shelf life.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but it lacks transparency. The processing methods and specific sources are often undisclosed, raising concerns about potential allergens or additives. It is generally considered less desirable due to the lack of detailed ingredient information.