Yogurt

Bacillus Coagulans LactoSpore is a probiotic that supports gut health by promoting a healthy balance of gut bacteria. It is known for its stability and ability to survive the acidic environment of the stomach, enhancing its effectiveness. This probiotic strain is beneficial for digestion and may improve immune function.

Inulin is a prebiotic fiber that promotes the growth of beneficial gut bacteria. It is derived from natural sources like chicory root and helps improve digestive health. Inulin can also aid in maintaining healthy blood sugar levels.

Medium chain triglyceride (MCT) oil is a type of fat that is rapidly absorbed and used for energy. It is derived from coconut or palm kernel oil and is popular for its potential benefits in weight management and energy production. MCT oil is often used in ketogenic diets.

Water is a neutral ingredient used as a solvent and to provide consistency in food products. It is essential for hydration but does not contribute additional nutritional value in this context. Water is a standard component in many food formulations.

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize food products. It is commonly used in jams and jellies and is considered safe for consumption. Pectin does not significantly impact nutritional value.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add acidity and preserve freshness. Citric acid is generally recognized as safe for consumption.

Sodium citrate is a salt derived from citric acid, used as an emulsifier and acidity regulator in food products. It helps maintain the stability and texture of processed foods. Sodium citrate is considered safe for consumption in moderate amounts.

The color in this product is derived from natural sources such as black carrot juice, annatto extract, huito juice, and watermelon juice. These natural colorants are used to enhance the visual appeal of food products. They are generally considered safe and preferable to artificial dyes.

Carnauba wax is a natural wax used as a glazing agent to provide a shiny appearance to food products. It is derived from the leaves of the carnauba palm and is considered safe for consumption. Carnauba wax does not contribute to nutritional value.

Corn starch is a common thickening agent used in food products to improve texture and consistency. It is derived from corn and is considered safe for consumption. Corn starch does not provide significant nutritional benefits.

Sugar is a sweetener that can contribute to increased calorie intake and potential weight gain. Excessive consumption of sugar is linked to various health issues, including obesity and dental cavities. It is often added to enhance flavor but offers no essential nutrients.

Natural flavors are used to enhance the taste of food products but can be a catch-all term for various additives. The lack of transparency about their specific composition can be concerning for consumers. They do not provide nutritional benefits and may include allergens.