BLOOM NUTRITION Greens and Superfoods Powder Stick Packs - Orange Passionfruit/Strawberry Kiwi - 3.86oz/18ct

Common questions

Is BLOOM NUTRITION Greens and Superfoods Powder Stick Packs - Orange Passionfruit/Strawberry Kiwi - 3.86oz/18ct healthy?

BLOOM NUTRITION Greens and Superfoods Powder Stick Packs - Orange Passionfruit/Strawberry Kiwi - 3.86oz/18ct scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This greens and superfoods powder contains natural flavors, which can be a concern due to their lack of transparency and potential inclusion of various chemical compounds.

How processed is BLOOM NUTRITION Greens and Superfoods Powder Stick Packs - Orange Passionfruit/Strawberry Kiwi - 3.86oz/18ct?

BLOOM NUTRITION Greens and Superfoods Powder Stick Packs - Orange Passionfruit/Strawberry Kiwi - 3.86oz/18ct is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BLOOM NUTRITION Greens and Superfoods Powder Stick Packs - Orange Passionfruit/Strawberry Kiwi - 3.86oz/18ct's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BLOOM NUTRITION Greens and Superfoods Powder Stick Packs - Orange Passionfruit/Strawberry Kiwi - 3.86oz/18ct

Bloom
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Synbiotics
Summary

This greens and superfoods powder contains natural flavors, which can be a concern due to their lack of transparency and potential inclusion of various chemical compounds. However, the product avoids artificial sweeteners and dyes, using stevia as a natural sweetener, which is a positive aspect. The minimal use of additives and the absence of harmful substances contribute to its relatively favorable rating.

Key ingredients 3

Citric Acid
Neutral

Citric acid is a common food additive used as a preservative and flavor enhancer. It is generally recognized as safe and is naturally found in citrus fruits. However, the industrial production of citric acid often involves fermentation processes using mold, which may concern some consumers.

Benefits

It can enhance flavor and preserve the freshness of food products.

See more about Citric Acid →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not significantly impact blood sugar levels. The extraction process can vary, but it generally retains the natural sweetness without the calories of sugar.

Benefits

Provides sweetness without calories, making it a suitable sugar alternative for those managing calorie intake.

See more about Stevia Leaf Extract →
Natural Flavors
Bad

Natural flavors are often a catch-all term for a variety of chemical compounds used to enhance taste. They lack transparency and can include a wide range of substances, some of which may not be beneficial to health. The processing methods and lack of disclosure make it difficult to assess their safety and nutritional value.

Risks

Potential risks include allergic reactions and the presence of undisclosed additives.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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