PurAqua PROBIOTIC WATER STRAWBERRY LEMONADE

Bacillus coagulans GBI-30 6086 is a probiotic that supports gut health and digestion. It is known for its ability to survive harsh stomach conditions and reach the intestines effectively. Regular consumption can enhance gut flora and improve digestive health.

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is water-soluble and plays a role in converting food into energy. Adequate intake is essential for maintaining healthy skin and nervous system function.

D-calcium pantothenate is a form of vitamin B5 that aids in energy production and synthesis of fatty acids. It is essential for the metabolism of carbohydrates, proteins, and fats. Adequate intake supports adrenal function and stress response.

D-alpha-tocopherol acetate is a form of vitamin E that acts as an antioxidant, protecting cells from oxidative damage. It is fat-soluble and supports immune function and skin health. Adequate intake is important for preventing oxidative stress.

Pyridoxine hydrochloride is a form of vitamin B6 that supports brain health and neurotransmitter synthesis. It is water-soluble and plays a role in protein metabolism. Adequate intake is crucial for cognitive function and mood regulation.

Chromium picolinate is a mineral supplement that supports glucose metabolism and insulin sensitivity. It is often used to help manage blood sugar levels. Adequate intake can aid in maintaining healthy blood sugar levels.

Cyanocobalamin is a form of vitamin B12 that supports red blood cell formation and neurological function. It is water-soluble and essential for DNA synthesis. Adequate intake is crucial for preventing anemia and supporting nerve health.

Purified water is essential for hydration and serves as the base for the beverage. It undergoes filtration to remove impurities, ensuring safety and quality. No significant health impacts are associated with purified water.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. While it can enhance flavor, excessive consumption may lead to dental erosion.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not affect blood sugar levels. It is a suitable alternative for those managing calorie intake.

Vegetable juice is used for coloring and adds minimal nutritional value. It is derived from vegetables and is generally considered safe. The primary role is aesthetic rather than nutritional.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Cane sugar is a sweetener that can contribute to increased calorie intake and potential weight gain. It is a refined sugar with no essential nutrients. Overconsumption can lead to health issues such as obesity and diabetes.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for consumers seeking transparency.