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Select Snow Crab Wild Caught

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Common questions

Is Select Snow Crab Wild Caught healthy?

Select Snow Crab Wild Caught scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of snow crab, which is a high-quality source of protein and omega-3 fatty acids, contributing to its nutritional value.

How processed is Select Snow Crab Wild Caught?

Select Snow Crab Wild Caught is NOVA Group 3: Processed Foods.

Which ingredients drive Select Snow Crab Wild Caught's score?

In Scout's ingredient-by-ingredient analysis, Snow Crab, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Select Snow Crab Wild Caught

Coles
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Furlani Foods
Category Meat and Seafood
Summary

This product is primarily composed of snow crab, which is a high-quality source of protein and omega-3 fatty acids, contributing to its nutritional value. The inclusion of minimal additives like citric acid and ascorbic acid, which are used for preservation and antioxidant purposes, maintains a relatively clean ingredient profile. However, due to its processing level, the score is capped, despite the overall high quality of the ingredients.

Key ingredients 5

Snow Crab
Good

Snow crab is a high-quality source of protein and essential nutrients. It is minimally processed and provides omega-3 fatty acids beneficial for heart health. As a wild-caught seafood, it is generally considered more sustainable and nutritious compared to farmed alternatives.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Rich in protein and omega-3 fatty acids, supporting cardiovascular health and providing essential nutrients.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function. It is used in food products to prevent oxidation and maintain color. As a vitamin, it contributes to overall health and wellness.

Benefits

Acts as an antioxidant and supports immune health, while also preventing oxidation in food products.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is a neutral ingredient with no direct health impacts. Its presence helps maintain moisture and texture in the product.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and acidity. Generally recognized as safe when consumed in typical food amounts.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve freshness and enhances flavor by providing acidity.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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