FRANKLY FRESH Chicken Breast Burrito Bowl

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Common questions

Is FRANKLY FRESH Chicken Breast Burrito Bowl healthy?

FRANKLY FRESH Chicken Breast Burrito Bowl scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients like chicken breast, brown rice, and black beans, which provide lean protein, fiber, and essential nutrients.

How processed is FRANKLY FRESH Chicken Breast Burrito Bowl?

FRANKLY FRESH Chicken Breast Burrito Bowl is NOVA Group 3: Processed Foods.

Which ingredients drive FRANKLY FRESH Chicken Breast Burrito Bowl's score?

In Scout's ingredient-by-ingredient analysis, Chicken Breast, Brown Rice, Black Beans count in its favor; Expeller Pressed Canola Oil, Sunflower Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FRANKLY FRESH Chicken Breast Burrito Bowl

FRANKLY FRESH
Bioengineered
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Cedarlane Natural Foods
Category Meat and Seafood
Summary

This product contains a mix of beneficial ingredients like chicken breast, brown rice, and black beans, which provide lean protein, fiber, and essential nutrients. However, the presence of expeller-pressed canola oil and sunflower oil, both high in omega-6 fatty acids, raises concerns about potential inflammation. The product is moderately processed, which limits its score despite the inclusion of some whole food ingredients.

Key ingredients 11

Chicken Breast
Good

Chicken breast is a high-quality source of lean protein. It is free from antibiotics, which is a positive indicator of quality. Provides essential amino acids necessary for muscle repair and growth.

Benefits

Rich in protein, supporting muscle health and satiety. Contains essential nutrients like B vitamins and minerals.

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Brown Rice
Good

Brown rice is a whole grain that provides fiber and essential nutrients. It is less processed than white rice, retaining more of its natural vitamins and minerals. Supports digestive health and provides sustained energy.

Risks

May contain trace amounts of arsenic, but generally safe when consumed as part of a varied diet.

Benefits

High in fiber, which aids digestion and helps maintain stable blood sugar levels.

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Black Beans
Good

Black beans are a nutrient-dense legume rich in protein and fiber. They provide essential minerals like iron and magnesium. Support heart health and help regulate blood sugar levels.

Risks

May cause digestive discomfort in some individuals due to oligosaccharides.

Benefits

Excellent source of plant-based protein and fiber, promoting satiety and digestive health.

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Tomatoes
Good

Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene. They are low in calories and provide hydration. Lycopene has been linked to reduced risk of heart disease and cancer.

Benefits

High in antioxidants, supporting immune function and reducing inflammation.

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Cheddar Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fat, which may impact heart health if consumed in excess.

Benefits

Provides calcium and protein, beneficial for bone health.

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Monterey Jack Cheese
Neutral

Monterey Jack cheese provides calcium and protein but is high in saturated fat. It is made from pasteurized milk and contains cultures and enzymes. Offers flavor and texture to dishes but should be consumed in moderation.

Risks

High in saturated fat, which may impact heart health if consumed in excess.

Benefits

Good source of calcium and protein, supporting bone health.

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Salt
Neutral

Salt is essential for flavor and preserving food but can contribute to high blood pressure if consumed in excess. It is a basic culinary ingredient without additional health benefits. Moderation is key to avoid negative health impacts.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance in the body.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It is generally recognized as safe but offers no nutritional benefits. Used to maintain texture and stability in processed foods.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness. Generally recognized as safe with no significant health concerns.

Benefits

Helps preserve food and enhance flavor without adding calories.

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Expeller Pressed Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The expeller-pressed method is less harmful than chemical extraction but still involves processing. High omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil with a high omega-6 fatty acid content. It is heavily processed and can contribute to inflammation. The high omega-6 content is a concern for maintaining a balanced diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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