Vega Protein and Greens Vegan Plant Based Powder - Chocolate - 18oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features a blend of plant-based proteins and nutrient-rich greens like spinach and kale, which are beneficial for health. However, the presence of natural flavors, which lack transparency, and the use of multiple additives such as acacia gum and xanthan gum, slightly detract from its overall quality. Despite these concerns, the product remains a good option for those seeking a vegan protein supplement with added greens.
Key ingredients 12
Spinach PowderVery Good
Spinach powder is a concentrated source of vitamins and minerals, including iron and vitamin K. It retains the nutritional benefits of fresh spinach and is used to boost the nutrient content of products. It is a convenient way to incorporate greens into the diet.
Benefits
Rich in antioxidants and supports overall health and wellness.
Organic Kale PowderVery Good
Organic kale powder is a nutrient-dense ingredient rich in vitamins A, C, and K. It is made from dehydrated kale leaves and retains the health benefits of fresh kale. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Supports immune function and provides antioxidants.
Broccoli PowderVery Good
Broccoli powder is a concentrated form of broccoli, providing vitamins, minerals, and fiber. It retains the health benefits of fresh broccoli and is used to enhance the nutritional content of products. It is a convenient way to incorporate vegetables into the diet.
Benefits
Rich in vitamins C and K, supporting immune health and bone strength.
Cocoa PowderGood
Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and is less acidic. It retains antioxidants and can contribute to cardiovascular health. The processing method reduces bitterness, making it more palatable.
Benefits
Contains flavonoids that may support heart health and improve mood.
Organic Alfalfa Grass PowderGood
Organic alfalfa grass powder is a source of vitamins, minerals, and phytonutrients. It is made from young alfalfa plants and is valued for its nutrient density. Being organic, it is free from synthetic chemicals.
Benefits
Supports overall health with its rich nutrient profile.
Rosemary ExtractGood
Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps extend the shelf life of products by preventing oxidation. Additionally, it may offer health benefits due to its anti-inflammatory properties.
Benefits
Acts as a natural preservative and provides antioxidants.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Acacia GumNeutral
Acacia gum is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is considered safe for consumption. It has minimal nutritional impact and is primarily used for its functional properties.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Coconut Oil PowderNeutral
Coconut oil powder is a form of coconut oil that is used for its flavor and texture. It is a source of medium-chain triglycerides (MCTs), which are metabolized differently than other fats. However, the powder form may contain additional processing agents.
Risks
May contain additives or fillers used in the powdering process.
Benefits
Provides MCTs that can be a quick energy source.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the stevia plant. It is calorie-free and does not affect blood sugar levels, making it a popular sugar substitute. It is generally recognized as safe for consumption.
Benefits
Offers a natural, zero-calorie sweetening option.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It is widely used in gluten-free products to improve texture.
Risks
May cause digestive issues in large amounts for some individuals.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of compounds and lack transparency in their composition. This lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed components.
Processing
Ultra-Processed Foods
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