Dutch Chocolate Protein Powder 1g Carb

A highly refined, fast-absorbing protein source with minimal fat and lactose, supporting muscle recovery and growth.

Vitamin C — beneficial even when serving as a preservative.

Vitamin B3 — evidence-backed skin and metabolic benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Provides chocolate flavoring and contains antioxidants, though processing with alkali reduces some beneficial flavonoid content.

A mineral salt commonly used as a dietary supplement source of calcium and phosphorus or as a food additive.

A common mineral compound used to provide dietary magnesium, though it has lower bioavailability compared to other forms.

A stable, supplemental form of vitamin E that acts as an antioxidant.

A stable source of the essential mineral zinc, important for immune function and metabolism.

An anti-caking agent used to prevent powders from clumping, generally recognized as safe in small amounts.

A stable form of vitamin B5, essential for synthesizing coenzyme A and metabolizing nutrients.

A supplemental source of vitamin A, supporting vision, immune function, and cellular health.

A stable salt used to provide dietary iodine, essential for normal thyroid function.

A source of the trace mineral manganese, which is involved in enzyme function and bone health.

A supplemental source of chromium, a trace mineral that supports normal macronutrient metabolism.

A source of the trace mineral molybdenum, which acts as a cofactor for important enzymes.

A common supplemental form of selenium, an essential trace mineral with antioxidant properties.

A stable form of vitamin B1, crucial for converting carbohydrates into energy.

A synthetic form of vitamin B9, important for DNA synthesis and cell growth.

A common, stable synthetic form of vitamin B12, essential for nerve function and red blood cell formation.

Added for flavor enhancement and electrolyte balance.

A common stabilizing and thickening agent used to improve texture and mouthfeel.

Added compounds used to enhance the taste profile of the product.

Processed additive flagged under Scout's ingredient doctrine.

Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).