daily boost protein vanilla flavour

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it ideal for muscle repair and growth. It is processed to remove most fats and lactose, resulting in a highly concentrated protein product. This ingredient is well-absorbed and supports muscle recovery and immune function.

Whey protein concentrate is a high-quality protein that contains a range of essential amino acids necessary for muscle growth and repair. It is less processed than isolate, retaining more beneficial compounds like immunoglobulins and lactoferrin. This ingredient supports muscle recovery and overall health.

Milk protein isolate is a complete protein source derived from milk, containing both casein and whey proteins. It is processed to remove most fats and carbohydrates, providing a concentrated protein source. This ingredient supports sustained amino acid release, beneficial for muscle maintenance.

Milk protein concentrate provides a blend of casein and whey proteins, offering a complete amino acid profile. It is less processed than isolates, retaining more natural nutrients. This ingredient supports muscle recovery and provides a slow release of amino acids.

Soy lecithin is used as an emulsifier to improve texture and mixability in protein powders. It is a processed ingredient derived from soybeans, which may be genetically modified. While generally considered safe, it can be a concern for those avoiding soy products.

Erythritol is a sugar alcohol used as a low-calorie sweetener, providing sweetness without raising blood sugar levels. It is generally well-tolerated and does not contribute to tooth decay. This ingredient is a suitable sugar alternative for those managing blood sugar levels.

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are considered safe and do not impact blood sugar levels. This ingredient is a popular choice for those seeking natural, calorie-free sweeteners.

Natural flavours are used to enhance the taste of the product but are often a catch-all term for a variety of compounds. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. While derived from natural sources, they are still processed and may not offer nutritional benefits.