Orgain Protein Shake Dairy-free

Pumpkin seed protein is a nutrient-dense plant protein rich in magnesium, zinc, and healthy fats. It supports muscle health and provides a good source of plant-based protein. Being organic, it is free from harmful chemicals.

This blend includes a variety of organic fruits, vegetables, and sprouts, providing a wide range of nutrients and antioxidants. It supports overall health and wellness by offering diverse phytonutrients. The organic certification ensures minimal exposure to harmful chemicals.

Filtered water is a neutral ingredient providing hydration without any additional nutrients or calories. It serves as a base for the product, ensuring proper consistency and solubility of other ingredients. No significant health impacts are associated with filtered water.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Chickpea protein is a plant-based protein that offers a moderate amino acid profile. It is a good source of protein for vegetarians and vegans. As an organic ingredient, it is cultivated without synthetic chemicals.

Alkalized cocoa is processed to reduce acidity and improve flavor. While it retains some antioxidants, the processing can reduce its overall nutritional value. It is primarily used for flavor enhancement in this product.

Agave inulin fiber is a prebiotic fiber that supports digestive health. It is derived from the agave plant and can help improve gut flora balance. As an organic ingredient, it is free from synthetic additives.

Reb M is a steviol glycoside derived from stevia, used as a natural sweetener. It provides sweetness without calories, making it suitable for sugar-reduced products. It is considered safe and has no significant health concerns.

Potassium citrate is used to regulate acidity and improve mineral balance. It can help maintain electrolyte balance in the body. Its inclusion is primarily for functional purposes rather than nutritional enhancement.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. Its use is primarily functional, with no significant nutritional impact.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds, which may not always be disclosed. The processing and potential additives raise concerns about their health impact.

Sunflower lecithin is used as an emulsifier to improve texture and consistency. While it is less processed than soy lecithin, it still involves chemical extraction. Its use is primarily functional, with minimal nutritional benefits.

Heavily flagged ingredient class under Scout's doctrine.