Energy Drink Gorgie Protein Sparkling Power Punch

Gorgie
75 Good
$31.23 · 12 pack
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Summary

This energy drink contains beneficial ingredients such as whey protein isolate, caffeine from green tea, and several vitamins, which contribute positively to its nutritional profile. However, the presence of vague 'natural flavors' raises concerns about transparency and potential additives. The product is moderately processed, which limits its score despite the absence of major harmful ingredients.

At a glance

Beneficial ingredients 9
Harmful ingredients 2
Category Energy Drinks

Key ingredients 15

Carbonated Filtered Water
Neutral

Carbonated filtered water is primarily used as a base for beverages, providing hydration without additional calories or nutrients. It undergoes filtration to remove impurities, ensuring a clean and safe ingredient. No significant health impacts are associated with its consumption.

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source derived from milk, known for its complete amino acid profile. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. It supports muscle repair and growth, especially beneficial for active individuals.

Risks

May cause digestive issues in individuals with milk allergies.

Benefits

Rich in essential amino acids, promoting muscle synthesis and recovery.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is produced through fermentation and is generally recognized as safe. While it adds a tangy flavor, it does not provide nutritional benefits.

Risks

Excessive consumption may lead to dental erosion.

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Natural Fruit Punch Flavor
Bad

Natural fruit punch flavor is a blend of flavor compounds derived from natural sources, used to enhance taste. The lack of transparency in its composition can be concerning as it may contain various additives. It does not contribute to nutritional value and may mask the presence of less desirable ingredients.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

Other Natural Flavors
Bad

Other natural flavors are used to enhance the taste profile of the product, derived from natural sources but often processed. The vague labeling can obscure the actual ingredients used, raising concerns about transparency. They do not provide nutritional benefits and may include additives.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

Vegetable Juice for Color
Neutral

Vegetable juice for color is used as a natural coloring agent, providing visual appeal without synthetic dyes. It is minimally processed and generally considered safe. While it adds color, it does not significantly contribute to nutritional value.

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Potassium Citrate
Good

Potassium citrate is used as an acidity regulator and can help maintain electrolyte balance. It is a bioavailable form of potassium, an essential mineral for heart and muscle function. It supports hydration and may help prevent kidney stones.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Supports electrolyte balance and may aid in preventing kidney stones.

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Caffeine from Green Tea
Good

Caffeine from green tea provides a natural source of caffeine, known for its stimulating effects on the central nervous system. It is less processed compared to synthetic caffeine and may offer additional antioxidants. It can enhance alertness and improve focus.

Risks

Excessive consumption may lead to jitteriness, insomnia, or increased heart rate.

Benefits

Enhances mental alertness and provides antioxidants from green tea.

Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are minimally processed and generally recognized as safe. They provide a sugar-free alternative for those managing calorie intake.

Benefits

Provides a calorie-free sweetening option without impacting blood sugar levels.

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L-Theanine
Good

L-Theanine is an amino acid found in tea leaves, known for its calming effects and ability to enhance focus. It is often used to counteract the jittery effects of caffeine, promoting relaxation without drowsiness. It supports cognitive function and stress reduction.

Benefits

Promotes relaxation and enhances cognitive function.

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Niacinamide
Good

Niacinamide, or Vitamin B3, is essential for energy metabolism and maintaining healthy skin. It is water-soluble and supports cellular functions. It can improve skin health and reduce inflammation.

Risks

Excessive intake may cause skin flushing or liver issues.

Benefits

Supports energy metabolism and skin health.

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Ginger Root Extract
Good

Ginger root extract is known for its anti-inflammatory and antioxidant properties. It is derived from ginger root and used to support digestive health and reduce nausea. It may also enhance immune function and reduce muscle pain.

Risks

May cause heartburn or stomach upset in some individuals.

Benefits

Supports digestive health and provides anti-inflammatory benefits.

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Pyridoxine Hydrochloride
Good

Pyridoxine hydrochloride, or Vitamin B6, is crucial for protein metabolism and cognitive development. It is water-soluble and supports neurotransmitter synthesis. It aids in mood regulation and immune function.

Risks

Excessive intake may lead to nerve damage.

Benefits

Supports protein metabolism and cognitive health.

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Biotin
Good

Biotin, also known as Vitamin B7, is important for carbohydrate, fat, and protein metabolism. It is water-soluble and supports healthy hair, skin, and nails. It plays a role in energy production and maintaining metabolic functions.

Benefits

Supports metabolic functions and promotes healthy hair and skin.

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Cyanocobalamin
Good

Cyanocobalamin, or Vitamin B12, is essential for nerve function and red blood cell formation. It is a synthetic form of B12 used in supplements and fortified foods. It supports energy production and neurological health.

Benefits

Supports nerve health and energy production.

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Processing

Group 3 · Processed

Processed Foods

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