Kraft Triple Cheddar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product contains high-quality ingredients like sharp and mild cheddar cheeses, which provide protein and calcium. However, it is classified as ultra-processed due to the inclusion of modified cornstarch and natamycin, which are used to prevent caking and mold. The processing level and presence of these additives limit its score despite the nutritional benefits of the cheeses.
Key ingredients 6
Sharp white cheddar cheeseGood
Sharp white cheddar cheese is a source of high-quality protein and calcium. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are minimally processed. The cheese provides essential nutrients and contributes to bone health.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Sharp cheddar cheeseGood
Sharp cheddar cheese offers a robust flavor and is a good source of protein and calcium. It includes annatto for color, which is a natural additive. The cheese is made from pasteurized milk, cheese culture, salt, and enzymes, ensuring quality nutrition.
Risks
May cause issues for those with lactose intolerance due to lactose content.
Benefits
Provides essential nutrients like calcium and protein, beneficial for bone and muscle health.
Mild cheddar cheeseGood
Mild cheddar cheese is a nutritious source of protein and calcium. It contains annatto for coloring, which is a natural ingredient. The cheese is made from pasteurized milk, cheese culture, salt, and enzymes, offering a balanced nutritional profile.
Risks
Lactose content may be problematic for lactose-intolerant individuals.
Benefits
Offers calcium and protein, supporting bone strength and muscle function.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to preserve cheese. It is considered safe and effective for preventing spoilage. It does not contribute to the nutritional profile of the product.
Benefits
Helps extend the shelf life of cheese by preventing mold growth.
AnnattoNeutral
Annatto is a natural coloring agent derived from seeds. It is used to impart color to cheese without artificial additives. It does not affect the nutritional value of the cheese.
Risks
Rarely, it may cause allergic reactions in sensitive individuals.
Benefits
Provides natural color to food products without synthetic dyes.
Modified cornstarchBad
Modified cornstarch is used to prevent caking but is a processed ingredient. It lacks nutritional value and may contribute to unnecessary carbohydrate intake. Its processing can involve chemical modifications.
Risks
May contribute to increased blood sugar levels and lacks nutritional benefits.
Processing
Ultra-Processed Foods
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