At a glance
Summary
This mozzarella cheese is made from pasteurized part-skim milk, which provides essential nutrients like calcium and protein. However, the presence of modified cornstarch as an anti-caking agent introduces additional processing, slightly impacting the natural texture of the cheese. Despite being processed, the product maintains a relatively clean ingredient list with minimal additives.
Key ingredients 7
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →Low Moisture Part Skim Mozzarella CheeseNeutral
A standard dairy cheese providing protein and calcium, processed into low moisture form.
See more about Low Moisture Part Skim Mozzarella Cheese →Pasteurized Part Skim MilkNeutral
Standard dairy base used in cheese making, heated for safety.
See more about Pasteurized Part Skim Milk →SaltNeutral
Standard culinary salt added for flavor and preservation without unrefined trace mineral benefits.
See more about Salt →EnzymesNeutral
Naturally derived coagulating agents used to curdle milk during the cheese-making process.
See more about Enzymes →Modified CornstarchNeutral
A modified food starch derived from corn, used here as an anti-caking agent to keep shreds separated.
See more about Modified Cornstarch →NatamycinNeutral
A naturally occurring antimycotic agent used to prevent mold growth on the cheese surface.
See more about Natamycin →Processing
Processed Foods
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