Justin's Peanut Caramel Nougat Bar

Common questions

Is Justin's Peanut Caramel Nougat Bar healthy?

Justin's Peanut Caramel Nougat Bar scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients like organic cacao beans and whey protein concentrate, which are minimally processed and provide nutritional benefits.

How processed is Justin's Peanut Caramel Nougat Bar?

Justin's Peanut Caramel Nougat Bar is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Justin's Peanut Caramel Nougat Bar's score?

In Scout's ingredient-by-ingredient analysis, Organic cacao beans, Organic cocoa butter, Organic dry roasted peanuts count in its favor; Organic sunflower lecithin, Organic cane sugar, Organic tapioca syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Justin's Peanut Caramel Nougat Bar

Justin's
60 Fair

Analysis updated August 2026 · How Scout scores

$13.03 · 4.2 oz · $3.10 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 5
Owned by Forward Consumer Partners
Category Protein Bars
Summary

This product contains a mix of beneficial ingredients like organic cacao beans and whey protein concentrate, which are minimally processed and provide nutritional benefits. However, it is heavily processed and includes ingredients such as organic palm oil and emulsifiers like sunflower and soy lecithin, which are less desirable. The high sugar content and ultra-processed nature of the product further limit its healthiness, despite the use of organic ingredients.

Key ingredients 17

Organic cacao beans
Very Good

Organic cacao beans are rich in antioxidants and flavonoids, which support heart health. They are minimally processed, preserving their nutritional benefits. Cacao is also a good source of magnesium and iron.

Benefits

Rich in antioxidants and minerals, supporting cardiovascular health and providing anti-inflammatory benefits.

See more about Organic cacao beans →
Organic dry roasted peanuts
Very Good

Organic dry roasted peanuts are a good source of protein, healthy fats, and fiber. They are minimally processed, retaining their nutritional benefits. Peanuts also provide essential vitamins and minerals.

Risks

Allergy risk for individuals with peanut allergies.

Benefits

Rich in protein, healthy fats, and fiber, supporting heart health and providing sustained energy.

See more about Organic dry roasted peanuts →
Organic whey protein concentrate
Very Good

Organic whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is minimally processed and derived from milk. Whey protein supports muscle growth and recovery.

Risks

May cause digestive issues for lactose-intolerant individuals.

Benefits

Supports muscle growth and recovery with a complete amino acid profile.

Organic cocoa butter
Good

Organic cocoa butter is a natural fat extracted from cacao beans, providing healthy saturated fats. It is minimally processed and retains beneficial compounds. Cocoa butter is known for its moisturizing properties.

Benefits

Provides healthy fats and contributes to the creamy texture of chocolate products.

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Organic tapioca fiber
Good

Organic tapioca fiber is a prebiotic fiber that supports digestive health. It is derived from cassava root and is minimally processed. Tapioca fiber can help maintain healthy blood sugar levels.

Benefits

Supports digestive health and helps maintain healthy blood sugar levels.

See more about Organic tapioca fiber →
Organic peanut flour
Good

Organic peanut flour is a high-protein, low-fat ingredient made from roasted peanuts. It is minimally processed and retains the nutritional benefits of peanuts. Peanut flour is a versatile ingredient used to enhance protein content.

Risks

Allergy risk for individuals with peanut allergies.

Benefits

High in protein and low in fat, supporting muscle health and providing a rich source of nutrients.

See more about Organic peanut flour →
Organic whole milk powder
Good

Organic whole milk powder is a source of protein, calcium, and healthy fats. It is minimally processed to retain essential nutrients. Whole milk powder supports bone health and provides a rich, creamy texture.

Risks

May cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein, calcium, and healthy fats, supporting bone health and providing a creamy texture.

See more about Organic whole milk powder →
Organic vanilla extract
Good

Organic vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a rich, aromatic flavor to foods. Vanilla extract contains antioxidants that may provide health benefits.

Benefits

Adds natural flavor and contains antioxidants that may provide health benefits.

See more about Organic vanilla extract →
Organic evaporated cane sugar
Neutral

Organic evaporated cane sugar is a less refined form of sugar. It retains some molasses content, which provides minimal additional nutrients compared to refined sugar. However, it still contributes to high sugar intake.

Risks

Excessive consumption can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural source of sweetness with slightly more nutrients than refined sugar.

See more about Organic evaporated cane sugar →
Organic non fat dry milk
Neutral

Organic non fat dry milk is a source of protein and calcium. It is processed to remove fat and water, retaining essential nutrients. However, it lacks the healthy fats found in whole milk.

Risks

May cause digestive issues for lactose-intolerant individuals.

Benefits

Provides protein and calcium, supporting bone health.

Organic peanut oil
Neutral

Organic peanut oil is a monounsaturated fat that is stable at high temperatures. It is extracted from peanuts and retains some beneficial compounds. However, it lacks the omega-3 fatty acids found in other oils.

Risks

Allergy risk for individuals with peanut allergies.

Benefits

Provides a stable cooking oil with a high smoke point.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral that is essential for various bodily functions. However, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Organic sunflower lecithin
Bad

Organic sunflower lecithin is used as an emulsifier to improve texture and consistency. It is a processed ingredient, which may not offer significant nutritional benefits. However, it is a better alternative to synthetic emulsifiers.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Helps maintain product consistency and is a natural alternative to synthetic emulsifiers.

See more about Organic sunflower lecithin →
Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural source of sweetness with slightly more nutrients than refined sugar.

See more about Organic cane sugar →
Organic tapioca syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High consumption can contribute to increased blood sugar levels.

Benefits

Acts as a natural sweetener and binding agent, providing a smooth texture.

See more about Organic tapioca syrup →
Organic palm oil
Bad

Organic palm oil is a saturated fat that is often criticized for its environmental impact. It is processed to remove impurities, but its high saturated fat content can be a concern. However, it is a stable cooking oil with a long shelf life.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

Benefits

Provides a stable cooking oil with a long shelf life.

See more about Organic palm oil →
Organic soy lecithin
Bad

Organic soy lecithin is used as an emulsifier to improve texture and consistency. It is a processed ingredient, which may not offer significant nutritional benefits. However, it is a better alternative to synthetic emulsifiers.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Helps maintain product consistency and is a natural alternative to synthetic emulsifiers.

See more about Organic soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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