Weider VEGAN PROTEIN Vanilla

Pea protein isolate is a high-quality plant-based protein source with a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. It is an excellent alternative for those seeking plant-based protein options.

Oat bran is a whole grain ingredient rich in dietary fiber and nutrients. It supports digestive health and provides a source of beta-glucans, which can help lower cholesterol levels. It is gluten-free, making it suitable for those with gluten sensitivities.

Quinoa is a nutrient-dense grain that provides a complete protein source with all essential amino acids. It is rich in vitamins, minerals, and antioxidants. It is gluten-free and suitable for a variety of dietary needs.

Amaranth is a gluten-free grain that is high in protein and fiber. It contains essential amino acids and is a good source of vitamins and minerals. It is beneficial for those seeking nutrient-rich plant-based foods.

Buckwheat is a gluten-free grain that is rich in fiber and essential nutrients. It supports heart health and provides a good source of plant-based protein. It is suitable for those with gluten sensitivities.

Millet is a whole grain that is rich in fiber, vitamins, and minerals. It is gluten-free and supports digestive health. It is a versatile grain that can be included in various dietary patterns.

Vitamin B12 is an essential nutrient that supports nerve function and the production of red blood cells. It is crucial for maintaining energy levels and overall health. It is especially important for those following a vegan diet, as it is primarily found in animal products.

Rice protein concentrate is a plant-based protein that provides a moderate amino acid profile. It is often used in combination with other proteins to enhance nutritional value. It is hypoallergenic and suitable for those with dietary restrictions.

Acacia fiber is a natural source of soluble fiber that supports digestive health. It is derived from the sap of the acacia tree and is minimally processed. It is often used to improve the texture and fiber content of products.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and have no significant health concerns. They are a popular alternative to artificial sweeteners.

Curcumin is a natural colorant derived from turmeric, used to impart a yellow color to foods. It is minimally processed and has no significant health concerns. It is often used for its color rather than its nutritional benefits.

Umbrella term that can hide dozens of undisclosed synthetic constituents.