VEGAN PROTEIN Vanilla

Pea protein isolate is a plant-based protein source that provides a good amino acid profile, making it a suitable alternative to animal-based proteins. It is minimally processed compared to other protein isolates and is free from common allergens like soy and dairy. Additionally, it is often considered environmentally friendly due to the sustainable nature of pea cultivation.

Rice protein concentrate is a plant-based protein that complements pea protein by providing a broader amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. However, it is often less complete in amino acids compared to animal-based proteins.

Oat bran is a source of dietary fiber and can aid in digestion and satiety. It is gluten-free in this formulation, making it accessible to those with gluten sensitivities. However, it is primarily included for texture and fiber rather than protein content.

Quinoa is a nutrient-dense grain that provides a complete protein source with all essential amino acids. It is included in small amounts and primarily contributes to the nutritional profile rather than the protein content. Its inclusion adds micronutrients and fiber.

Amaranth is a pseudo-grain rich in protein and micronutrients, often used to enhance the nutritional profile of plant-based products. It is gluten-free and provides additional fiber and minerals. Its contribution to protein content is minimal in this formulation.

Buckwheat is a gluten-free grain that provides fiber and essential nutrients. It is included to enhance the nutritional profile and texture of the product. Its protein contribution is minor compared to the primary protein sources.

Millet is a gluten-free grain that offers fiber and essential nutrients, enhancing the nutritional profile of the product. It is primarily included for its nutritional benefits rather than protein content. Its inclusion supports a diverse nutrient intake.

Acacia fiber is a soluble fiber that aids in digestion and promotes gut health. It is included to improve the fiber content of the product and support digestive health. It is well-tolerated and does not contribute to protein content.

Steviol glycosides are natural sweeteners derived from the stevia plant, providing sweetness without calories. They are considered safe and do not affect blood sugar levels. Their inclusion helps maintain a pleasant taste without added sugars.

Curcumin is a natural colorant derived from turmeric, used to enhance the visual appeal of the product. It is not included for its nutritional benefits in this context. Its use is generally considered safe and non-allergenic.

Vitamin B12 is an essential nutrient important for nerve function and the production of DNA and red blood cells. It is especially important in vegan diets, where it is often lacking due to its primary presence in animal products. Supplementation in this product helps prevent deficiencies in those following a plant-based diet.