Peanut Butter Cup Mini

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Peanut Butter Cup Mini healthy?

Peanut Butter Cup Mini scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as peanuts, which provide healthy fats and protein, and a plant-based protein blend that supports muscle maintenance.

How processed is Peanut Butter Cup Mini?

Peanut Butter Cup Mini is NOVA Group 3: Processed Foods.

Which ingredients drive Peanut Butter Cup Mini's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Tapioca Fiber, Protein Blend count in its favor; Tapioca Syrup, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peanut Butter Cup Mini

Aloha
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by SEMCAP Food & Nutrition
Category Chocolate
Summary

This product contains beneficial ingredients such as peanuts, which provide healthy fats and protein, and a plant-based protein blend that supports muscle maintenance. However, it includes sunflower lecithin, a processed emulsifier, and is classified as a processed food, which limits its score. The presence of added sugars and the level of processing further influence the rating, despite the overall clean ingredient list.

Key ingredients 9

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They provide essential nutrients such as magnesium and vitamin E. Peanuts can support heart health when consumed in moderation.

Risks

Peanuts can be allergenic and may cause severe reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

See more about Peanuts →
Tapioca Fiber
Good

Tapioca fiber is a prebiotic fiber that supports digestive health. It is minimally processed and can aid in maintaining healthy gut flora. This fiber is beneficial for promoting regular bowel movements.

Benefits

Supports digestive health by promoting beneficial gut bacteria and regularity.

See more about Tapioca Fiber →
Protein Blend
Good

The protein blend includes brown rice protein and pumpkin seed protein, both of which are plant-based sources of protein. These proteins provide essential amino acids and are suitable for those avoiding animal products. They contribute to muscle maintenance and repair.

Benefits

Provides essential amino acids and supports muscle maintenance, especially beneficial for plant-based diets.

See more about Protein Blend →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains some beneficial minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances flavor naturally.

See more about Sea Salt →
Dark Chocolate
Neutral

Dark chocolate contains antioxidants and can be part of a balanced diet. It is made from cocoa, cane sugar, and cocoa butter. While it has some health benefits, it also contains added sugars.

Risks

Contains added sugars which can contribute to health issues if consumed in excess.

Benefits

Contains antioxidants that may support heart health and improve mood.

See more about Dark Chocolate →
Vegetable Glycerin
Neutral

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is derived from plant oils and is generally considered safe. It helps retain moisture in foods.

Risks

May cause digestive discomfort in some individuals if consumed in large amounts.

Benefits

Helps maintain moisture and texture in food products.

See more about Vegetable Glycerin →
Monk Fruit
Neutral

Monk fruit is a natural sweetener with zero calories. It is derived from the monk fruit and is used as a sugar substitute. It does not raise blood sugar levels.

Benefits

Offers a calorie-free alternative to sugar without affecting blood glucose levels.

See more about Monk Fruit →
Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can contribute to increased blood sugar levels.

Benefits

Provides a natural alternative to more processed sweeteners.

See more about Tapioca Syrup →
Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier used to improve texture and mix ingredients. It is processed from sunflower seeds and can contain residues from processing. While not as harmful as seed oils, it is still a processed additive.

Risks

May contain residues from processing and can contribute to minor digestive issues.

Benefits

Helps improve texture and consistency in food products.

See more about Sunflower Lecithin →

Processing

Group 3 · Processed

Processed Foods

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