Amazon Brand - Happy Belly Tomato Paste, 6 Ounce

Common questions

Is Amazon Brand - Happy Belly Tomato Paste, 6 Ounce healthy?

Amazon Brand - Happy Belly Tomato Paste, 6 Ounce scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato paste is primarily composed of tomato pulp, which is a minimally processed ingredient rich in vitamins and antioxidants, providing health benefits such as lycopene.

How processed is Amazon Brand - Happy Belly Tomato Paste, 6 Ounce?

Amazon Brand - Happy Belly Tomato Paste, 6 Ounce is NOVA Group 3: Processed Foods.

Which ingredients drive Amazon Brand - Happy Belly Tomato Paste, 6 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Tomato Pulp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amazon Brand - Happy Belly Tomato Paste, 6 Ounce

amazon grocery
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Amazon
Category Canned Foods
Summary

This tomato paste is primarily composed of tomato pulp, which is a minimally processed ingredient rich in vitamins and antioxidants, providing health benefits such as lycopene. The addition of citric acid is a common preservative but does not significantly detract from the product's quality. The processing level limits the score, but the clean ingredient list supports a high rating within its category.

Key ingredients 2

Tomato Pulp
Good

Tomato pulp is a minimally processed ingredient rich in vitamins and antioxidants. It provides lycopene, which is linked to reduced risk of certain chronic diseases. The pulp retains most of the natural nutrients found in whole tomatoes.

Benefits

Rich in lycopene and other antioxidants that support heart health and may reduce cancer risk. Provides essential vitamins such as vitamin C and potassium.

Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. The processing of citric acid involves fermentation, which is a standard method in food production.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Acts as a natural preservative and enhances the flavor profile of foods. May aid in mineral absorption and provide antioxidant benefits.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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