Heyday Canning Co Tomato Ricotta Lasagna Soup - 15oz

Kale is a nutrient-dense leafy green rich in vitamins A, C, and K. It provides antioxidants and fiber, supporting overall health. Its inclusion enhances the nutritional profile of the soup.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Vegetable broth is a flavorful base made from a variety of vegetables and herbs. It provides essential nutrients and enhances the taste of the soup. The use of natural ingredients like onions, leeks, and carrots contributes to its nutritional value.

Crushed tomatoes are a rich source of vitamins A and C and antioxidants like lycopene. They contribute to heart health and may reduce the risk of certain cancers. The minimal processing retains most of the nutritional benefits.

Onions are a good source of vitamins, minerals, and antioxidants. They have anti-inflammatory properties and may support heart health. The natural compounds in onions can enhance flavor and nutritional value.

Beneficial ingredient — whole-food or functional value in this product class.

Lentils are a great source of plant-based protein and fiber. They support digestive health and provide essential nutrients like iron and folate. The minimal processing retains their nutritional benefits.

Mushrooms are low in calories and rich in vitamins, minerals, and antioxidants. They may support immune function and have anti-inflammatory properties. Their inclusion adds umami flavor and nutritional value.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the additives found in table salt. Its unrefined nature retains beneficial minerals.

Garlic is known for its health benefits, including immune support and cardiovascular health. It contains compounds like allicin that have antimicrobial properties. Its inclusion enhances flavor and nutritional value.

Whole-food seasonings, antioxidant-bearing.

Pasta made from semolina flour and enriched with vitamins and minerals. It provides carbohydrates for energy but should be consumed in moderation due to its refined nature. The inclusion of egg white adds some protein content.

Ricotta is a soft cheese made from milk and whey, providing protein and calcium. It adds creaminess and flavor to dishes. The use of stabilizers like xanthan gum is common to maintain texture.