Eau minérale gazeuse

Eau Minérale is a naturally sourced mineral water, indicating high purity and minimal processing. It is typically sourced from protected underground reservoirs, ensuring a clean and uncontaminated product. The natural mineral content can provide essential electrolytes beneficial for hydration.

Anhydride Carbonique, or carbon dioxide, is used to carbonate the water, providing effervescence. It is a natural component and does not alter the nutritional profile of the water. The carbonation process is straightforward and does not involve harmful additives.

Calcium is an essential mineral that supports bone health and various metabolic functions. In mineral water, it is naturally occurring and contributes to the daily intake of this vital nutrient. The presence of calcium in water can enhance its nutritional value without additional processing.

Magnesium is a crucial mineral involved in over 300 biochemical reactions in the body. It is naturally present in mineral water, enhancing its nutritional profile. The bioavailability of magnesium in water is generally high, making it an efficient source of this nutrient.

Chloride is a naturally occurring electrolyte in mineral water, important for maintaining fluid balance. It is present in safe amounts and does not pose health risks when consumed in moderation. The presence of chloride is typical in mineral waters and contributes to the overall mineral balance.

Sodium is an essential electrolyte that helps regulate fluid balance and nerve function. In mineral water, it is naturally occurring and typically present in moderate amounts. The sodium content in mineral water is generally low and does not pose a risk for most individuals.

Silica, or silicon dioxide, is a naturally occurring compound in mineral water. It is considered safe and does not significantly alter the nutritional profile of the water. Silica is often present in trace amounts and is not associated with adverse health effects.

Nitrate is a compound that can be present in water due to natural processes or agricultural runoff. In regulated amounts, it is not harmful, but high levels can pose health risks. The presence of nitrate in mineral water is typically monitored to ensure safety.

Strontium is a trace mineral found in some mineral waters, similar to calcium in its properties. It is generally present in small amounts and does not pose health risks at these levels. The presence of strontium is typical in mineral-rich waters and does not require additional processing.

Potassium is an essential mineral that plays a key role in maintaining normal cell function and fluid balance. In mineral water, it is naturally occurring and contributes to the electrolyte content. The presence of potassium enhances the nutritional value of the water without requiring additional processing.

Bicarbonate is a natural component of mineral water that helps maintain pH balance. It is present in safe amounts and does not pose health risks. The presence of bicarbonate can contribute to the water's taste and buffering capacity.

Sulfate is a naturally occurring mineral in water that contributes to its overall mineral content. It is generally present in safe amounts and does not pose health risks. The presence of sulfate can enhance the taste and mineral profile of the water.