Oath Nutrition Tray Sunrise Protein Powder - Island Mango - Whey - 20g Protein - Single Serve

Common questions

Is Oath Nutrition Tray Sunrise Protein Powder - Island Mango - Whey - 20g Protein - Single Serve healthy?

Oath Nutrition Tray Sunrise Protein Powder - Island Mango - Whey - 20g Protein - Single Serve scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features whey protein isolate, a high-quality protein source, which is beneficial for muscle repair and growth.

How processed is Oath Nutrition Tray Sunrise Protein Powder - Island Mango - Whey - 20g Protein - Single Serve?

Oath Nutrition Tray Sunrise Protein Powder - Island Mango - Whey - 20g Protein - Single Serve is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Oath Nutrition Tray Sunrise Protein Powder - Island Mango - Whey - 20g Protein - Single Serve's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Coconut Milk Powder count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oath Nutrition Tray Sunrise Protein Powder - Island Mango - Whey - 20g Protein - Single Serve

Oath Nutrition
62 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Protein Powders
Summary

This protein powder features whey protein isolate, a high-quality protein source, which is beneficial for muscle repair and growth. However, the inclusion of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall health profile. The product is moderately processed, but it avoids major harmful additives, maintaining a balance between quality protein and some less desirable ingredients.

Key ingredients 8

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers superior digestibility and absorption.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth, and is easily digestible.

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Coconut Milk Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May contain added stabilizers or preservatives that could be a concern for some individuals.

Benefits

Provides MCTs which can be a quick source of energy and may support metabolic health.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor. It is generally recognized as safe when used in food products. It can improve the tartness and flavor profile of the product.

Benefits

Enhances flavor and may improve the taste profile of the product.

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Citric Acid
Neutral

Citric acid is a common food additive used as a preservative and to add a sour taste. It is generally recognized as safe and is naturally found in citrus fruits. It helps to preserve the product and enhance its flavor.

Benefits

Acts as a preservative and flavor enhancer, contributing to product stability and taste.

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Turmeric Root Extract
Neutral

Turmeric root extract is used primarily for its color and potential health benefits. It contains curcumin, which has anti-inflammatory properties, but the concentration in food products is often too low to have significant effects. It is a natural coloring agent, offering an alternative to synthetic dyes.

Benefits

Provides natural color and may offer anti-inflammatory benefits due to curcumin content.

Annatto Seed Extract
Neutral

Annatto seed extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. It is generally considered safe and is a natural alternative to synthetic dyes.

Benefits

Provides natural color to food products, serving as an alternative to artificial colorants.

Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain a variety of compounds, some of which could be allergens or irritants.

Risks

Potential allergens or irritants may be present, and the lack of transparency can be concerning.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response in some individuals. While it is approved for use in many countries, its long-term health effects are still debated.

Risks

May affect gut health and insulin response; long-term health effects are debated.

Benefits

Provides sweetness without adding calories, which can be beneficial for calorie-restricted diets.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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