Enfagrow Toddler Next Step Natural Milk, Non-GMO Powder - 24oz

Galactooligosaccharides are prebiotics that support gut health by promoting the growth of beneficial bacteria. They are derived from lactose and are beneficial for digestive health. They are commonly used in infant and toddler formulas to mimic the benefits of human milk.

Magnesium phosphate is used to provide magnesium, an essential mineral for numerous bodily functions. It supports bone health and energy production. It is often included in fortified foods to ensure adequate magnesium intake.

Ferrous sulfate is a form of iron used to prevent or treat iron deficiency anemia. It is an effective and commonly used iron supplement in fortified foods. Iron is crucial for oxygen transport and energy production.

Zinc sulfate is used to provide zinc, an essential mineral for immune function and growth. It is a common supplement in fortified foods to ensure adequate zinc intake. Zinc plays a vital role in numerous enzymatic reactions.

Manganese sulfate provides manganese, a trace mineral important for bone formation and metabolism. It is included in fortified foods to support overall health. Manganese is involved in the formation of connective tissue and bone.

Cupric sulfate is a source of copper, essential for iron metabolism and neurological function. It is used in fortified foods to ensure adequate copper intake. Copper is crucial for the formation of red blood cells and maintaining healthy nerves.

Tuna fish oil is a source of DHA, an omega-3 fatty acid important for brain development. It is included in toddler formulas to support cognitive and visual development. DHA is crucial for the development of the nervous system.

Niacinamide is a form of vitamin B3 used to support energy metabolism and skin health. It is included in fortified foods to prevent niacin deficiency. Niacinamide is important for converting food into energy.

Ascorbic acid, or vitamin C, is an antioxidant that supports immune function and collagen synthesis. It is commonly added to foods to enhance nutritional value. Vitamin C is essential for the repair of tissues and enzymatic production of certain neurotransmitters.

Calcium pantothenate is a form of vitamin B5 used to support energy metabolism and the synthesis of coenzyme A. It is included in fortified foods to prevent pantothenic acid deficiency. Vitamin B5 is crucial for the metabolism of carbohydrates, proteins, and fats.

Vitamin B6 hydrochloride is used to support amino acid metabolism and neurotransmitter synthesis. It is included in fortified foods to ensure adequate vitamin B6 intake. Vitamin B6 is important for brain development and function.

Thiamin hydrochloride is a form of vitamin B1 used to support energy metabolism and nerve function. It is included in fortified foods to prevent thiamin deficiency. Vitamin B1 is essential for converting carbohydrates into energy.

Vitamin D3 is essential for calcium absorption and bone health. It is included in fortified foods to prevent vitamin D deficiency. Vitamin D3 supports immune function and bone development.

Riboflavin, or vitamin B2, is used to support energy production and cellular function. It is included in fortified foods to prevent riboflavin deficiency. Vitamin B2 is important for the metabolism of fats, drugs, and steroids.

Biotin is a B-vitamin that supports metabolism and the health of skin, hair, and nails. It is included in fortified foods to prevent biotin deficiency. Biotin is important for the metabolism of carbohydrates, fats, and proteins.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin E acetate is an antioxidant that supports immune function and skin health. It is included in fortified foods to prevent vitamin E deficiency. Vitamin E is important for protecting cells from oxidative damage.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

The vegetable oil blend includes palm olein, coconut, soy, and high oleic sunflower oils. High oleic sunflower oil is bred to be low in linoleic acid, making it a neutral choice in toddler products. The blend provides essential fatty acids but should be consumed in moderation.

Polydextrose is a type of soluble fiber used as a prebiotic and bulking agent. It is synthetically produced and can aid in digestive health. It is generally recognized as safe but should be consumed in moderation.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance flavor and as a preservative. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Corn syrup solids are used as a sweetener and can contribute to excessive sugar intake. They are highly processed and can lead to increased calorie consumption without nutritional benefits. Overconsumption may lead to health issues such as obesity and insulin resistance.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a variety of substances. The lack of specificity makes it difficult to assess potential health impacts.

Soy lecithin is used as an emulsifier to improve texture and consistency. It is derived from soybeans and may contain trace amounts of allergens. While generally recognized as safe, it is a processed ingredient with minimal nutritional value.