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ORGANIC REDUCED FAT MILK

Common questions

Is ORGANIC REDUCED FAT MILK healthy?

ORGANIC REDUCED FAT MILK scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of organic reduced fat milk, which is a high-quality source of protein and essential nutrients.

How processed is ORGANIC REDUCED FAT MILK?

ORGANIC REDUCED FAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic reduced fat milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC REDUCED FAT MILK

Wild Oats Marketplace
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wild Oats Marketing, LLC
Category Milk
Summary

This product is minimally processed, consisting primarily of organic reduced fat milk, which is a high-quality source of protein and essential nutrients. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives. Its organic certification ensures it is free from synthetic pesticides and hormones, contributing to its high rating.

Key ingredients 3

Organic reduced fat milk
Good

Organic reduced fat milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. The reduction in fat content makes it a suitable option for those monitoring their fat intake while still providing calcium and vitamin D.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. The organic certification ensures it is free from synthetic additives and hormones.

See more about Organic reduced fat milk →
Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, making it a beneficial addition to dairy products.

See more about Vitamin d3 →
Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps in maintaining healthy vision and immune function. However, it is added in small amounts and does not significantly alter the nutritional profile of the milk.

Risks

Excessive intake of vitamin A palmitate can lead to hypervitaminosis A, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing an essential nutrient that may be lacking in reduced-fat dairy products.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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