Fruit & Veggiez

GoGo Squeez
93 Excellent
$13.69 · 3.2 oz · pack of 20
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Summary

This product consists of minimally processed fruit and vegetable purees, retaining most of their natural nutrients and antioxidants. The ingredient list is clean, with no added sugars or artificial additives, making it a healthy choice. The use of whole fruit purees contributes to its high nutritional value and low level of processing.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by MOM Group
Category Fruits

Key ingredients 9

Pear puree
Good

Pear puree is a minimally processed fruit ingredient that retains most of its natural nutrients. It is typically free from additives and preservatives, making it a clean choice. The puree provides dietary fiber and essential vitamins.

Benefits

Rich in dietary fiber, which aids digestion and supports gut health. Contains vitamins and antioxidants beneficial for overall health.

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Apples
Good

Apples are whole fruits known for their high fiber content and essential nutrients. They are minimally processed and provide natural sweetness without added sugars. Apples are a good source of vitamin C and antioxidants.

Benefits

High in fiber, which supports digestive health. Contains antioxidants that may help reduce the risk of chronic diseases.

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Apple puree concentrate
Neutral

Apple puree concentrate is a processed form of apples that retains some nutrients but may have reduced fiber content. It is often used to enhance flavor and sweetness naturally. The concentration process may lead to a higher sugar content compared to whole apples.

Risks

Higher sugar content compared to whole apples may be a concern for those monitoring sugar intake.

Benefits

Provides natural sweetness and some vitamins, making it a better alternative to refined sugars.

Orange carrot puree
Good

Orange carrot puree is a nutrient-rich ingredient that provides beta-carotene and fiber. It is minimally processed, preserving its natural vitamins and minerals. The puree is a good source of antioxidants and supports eye health.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.

Yellow carrot puree
Good

Yellow carrot puree is a minimally processed ingredient that offers dietary fiber and essential nutrients. It retains most of its natural vitamins and minerals, making it a healthy addition. The puree is known for its antioxidant properties.

Benefits

Provides dietary fiber and antioxidants, which support overall health and may reduce inflammation.

Lemon juice concentrate
Neutral

Lemon juice concentrate is a processed form of lemon juice that retains its acidic and flavor-enhancing properties. It is often used to add tartness and preserve freshness in products. The concentration process may reduce some of the natural vitamin C content.

Risks

May cause dental erosion if consumed in excess due to its acidic nature.

Benefits

Adds natural flavor and acidity, which can enhance the taste of foods without added sugars.

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Raspberry puree
Good

Raspberry puree is a minimally processed fruit ingredient that retains most of its natural nutrients. It is rich in dietary fiber and antioxidants, making it a healthy choice. The puree provides natural sweetness and essential vitamins.

Benefits

High in antioxidants, which may help protect against oxidative stress and support heart health.

Strawberry puree
Good

Strawberry puree is a minimally processed ingredient that retains the fruit's natural nutrients. It is a good source of vitamin C and antioxidants, supporting immune health. The puree provides natural sweetness without added sugars.

Benefits

Rich in vitamin C and antioxidants, which support immune function and skin health.

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Blueberry puree
Very Good

Blueberry puree is a nutrient-dense ingredient known for its high antioxidant content. It is minimally processed, preserving its natural vitamins and minerals. The puree supports brain health and may reduce inflammation.

Benefits

High in antioxidants, particularly anthocyanins, which support brain health and may reduce the risk of chronic diseases.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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