Zevia Zero Calorie Soda - Ginger Ale, 12 Ounce Glass Bottle, 4 Count
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This soda is sweetened with stevia, a natural sweetener, which is a positive aspect. However, it contains 'natural flavors,' which are often highly processed and lack transparency, raising concerns about their health impact. Despite having no artificial sweeteners or dyes, the product is still considered ultra-processed, which limits its overall health rating.
Key ingredients 6
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as the base for the beverage without adding calories or nutrients.
See more about Carbonated Water →Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered neutral as it does not significantly impact blood sugar levels. It is a popular alternative to artificial sweeteners.
Benefits
Provides sweetness without adding calories or affecting blood sugar levels.
Tartaric AcidNeutral
Tartaric acid is a naturally occurring organic acid used as an acidity regulator in foods and beverages. It is generally recognized as safe and does not pose significant health concerns. It helps maintain the stability and taste of the product.
See more about Tartaric Acid →CaffeineNeutral
Caffeine is a natural stimulant commonly found in beverages. It can enhance alertness and improve concentration. However, excessive consumption can lead to negative health effects.
Risks
Excessive intake may lead to insomnia, jitteriness, and increased heart rate.
Benefits
Can improve mental alertness and concentration in moderate amounts.
Citric AcidNeutral
Citric acid is a weak organic acid commonly used as a preservative and flavor enhancer in foods and beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps enhance flavor and preserve the product.
See more about Citric Acid →Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. The processing methods and potential additives used in natural flavors can be concerning.
Risks
Potential risks include allergic reactions and unknown additives that may have health impacts.
Processing
Ultra-Processed Foods
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