Bachan s Sweet & Spicy Japanese Dipping Sauce 16oz Bottle - Bold Fresh Umami Flavor

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Sesame paste is made from ground sesame seeds and is rich in healthy fats and protein. It contains beneficial nutrients like calcium, magnesium, and iron. The paste provides a creamy texture and nutty flavor to dishes.

Non-GMO soy sauce is a fermented product made from soybeans, wheat, and salt. It provides umami flavor but is high in sodium. The fermentation process can enhance flavor complexity but does not significantly alter nutritional value.

Organic rice vinegar is made from fermented rice and is free from synthetic pesticides. It provides a mild acidity that enhances flavor without overpowering. The organic certification ensures minimal chemical residues.

White miso is a fermented soybean paste that is rich in probiotics and nutrients. It provides umami flavor and beneficial bacteria for gut health. The fermentation process enhances nutrient absorption and flavor complexity.

Red habanero puree is made from pureed habanero peppers, providing heat and flavor. It contains capsaicin, which may have metabolism-boosting properties. The puree adds a spicy kick without artificial additives.

Crushed sesame seeds are a source of healthy fats, protein, and minerals. They add texture and nutty flavor to dishes. The seeds are minimally processed, retaining their nutritional value.

Organic toasted sesame oil is made from toasted sesame seeds, providing a rich, nutty flavor. It is high in healthy fats and antioxidants. The organic certification ensures minimal chemical residues.

Organic ginger is a root spice known for its anti-inflammatory and digestive benefits. It adds a warm, spicy flavor to dishes. The organic certification ensures minimal pesticide residues.

Mirin is a sweet rice wine used in Japanese cooking, providing sweetness and depth of flavor. It is made from fermented rice and has a lower alcohol content than sake. The fermentation process enhances flavor complexity but does not significantly alter nutritional value.

Organic garlic is a flavorful bulb known for its antimicrobial and cardiovascular benefits. It adds depth and aroma to dishes. The organic certification ensures minimal pesticide residues.

Tomato paste is concentrated tomatoes, providing a rich source of lycopene and vitamins. It adds depth and umami to dishes. The concentration process enhances flavor and nutrient density.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.