GARDEN FRESH GOURMET, MILD SALSA, MANGO PEACH, MANGO PEACH

Tomatoes are rich in vitamins A and C and contain antioxidants like lycopene. They are minimally processed and provide essential nutrients. Their natural sweetness and acidity enhance flavor without added sugars.

Onions are a good source of vitamins and antioxidants, particularly quercetin. They add flavor and nutritional value with minimal processing. Their sulfur compounds may have anti-inflammatory effects.

Green peppers are low in calories and high in vitamins C and K. They are fresh and minimally processed, contributing to the nutritional profile of the salsa. Their crisp texture and mild flavor enhance the product.

Pineapple is a natural source of vitamin C and bromelain, an enzyme that may aid digestion. It is used in its whole form, adding natural sweetness and flavor. Its inclusion enhances the tropical profile of the salsa.

Peaches provide natural sweetness and are a source of vitamins A and C. They are used in their whole form, contributing to the product's flavor and nutritional value. Their fiber content supports digestive health.

Mango is rich in vitamins A and C and provides natural sweetness. It is used in its whole form, enhancing the tropical flavor profile. Its antioxidants support overall health.

Jalapenos add spice and are a source of capsaicin, which may have metabolism-boosting properties. They are fresh and minimally processed, enhancing flavor without artificial additives. Their inclusion adds a mild heat to the salsa.

Lime juice is a natural source of vitamin C and adds acidity to enhance flavor. It is fresh and minimally processed, contributing to the product's nutritional profile. Its antioxidants support immune health.

Cilantro is an herb rich in antioxidants and vitamins A and K. It is fresh and minimally processed, adding flavor and nutritional value. Its inclusion enhances the freshness of the salsa.

Fresh garlic is rich in antioxidants and has antimicrobial properties. It is fresh and minimally processed, adding flavor and health benefits. Its inclusion supports immune health and adds depth to the salsa.

Whole-food seasonings, antioxidant-bearing.

Vinegar is used as a natural preservative and flavor enhancer. It is minimally processed and adds acidity to balance flavors. Its antimicrobial properties help preserve the product.

Dehydrated celery is used for flavor and as a natural preservative. It is minimally processed and retains some nutritional value. Its inclusion adds a subtle flavor to the salsa.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments and is minimally processed. Its sodium content should be monitored for those with hypertension.

Citric acid is used as a preservative and to add acidity. It is a common food additive and is generally recognized as safe. Its inclusion helps maintain the product's freshness.

Cane sugar is a refined sugar that contributes to the product's sweetness. It is processed and adds empty calories without nutritional benefits. Excessive consumption may lead to health issues like obesity and diabetes.